Blogs about: Maris Piper
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It’s been a busy old weekend….
While Mr Mac was busy digging, splitting and relocating irises and crocosmia earlier this week I was in need of something to make me look “busy” so I did not have to help him. To gi… more →
gardeningforlawyers
It's been a busy old weekend....
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wrote 3 weeks ago: While Mr Mac was busy digging, splitting and relocating irises and crocosmia earlier this wee … more →
The Growing Season has Begun!
wrote 2 months ago: The weekend before last I had a chance to get stuck in again with the gardening. Although early days … more →
Potato Dauphinoise
wrote 2 months ago: The French are renowned for their culinary excellence and gastronomic standards (as well as being th … more →
Recipe: Roasted pheasant breast with Somerset cider and colcannon
wrote 4 months ago: Jack Scarterfield, chef at The Culbone, who is also one of the owners, has kindly sent us this recip … more →
My Grandma's Homemade Lard Fried Chips
wrote 4 months ago: My Grandma has always taught me the importance of eating a good meal every single day and I for one … more →
Potato and smoked Mackeral Dauphinoise
wrote 4 months ago: So this is my first entry of my Nigel Slater cookbook project, and I have just finishe … more →
Nigella's Tuscan fries
wrote 7 months ago: I’ve watched endless re-runs of Nigella’s cooking programs on the food channel, and was … more →
The beauty of a homemade chip
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wrote 9 months ago: Ok ok I admit homemade chips are not FAST food. But whenever I have time, I will make them. I use ei … more →
ABC Potatoes
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wrote 12 months ago: Our main crop potatoes (Maris Piper and Pink Fir Apples) should really have been planted at the end … more →
Hobo Time
wrote 1 year ago: Hobo time is a strange phenomenon that John and I are regularly subjected to when left to our own de … more →
The Clock in the Woods
wrote 1 year ago: We have a clock in the woods above the house. It keeps time but not by the hour and minute but by th … more →
Recipe: Hooray for potatoes with home-made Fish & Chips
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wrote 1 year ago: I’m just back from a 3 day trip to Dublin and similar to my trips back home to the UK I always … more →
Mr Mac is growing chips!
wrote 1 year ago: One of the first things we did in our garden when we moved here was plant loads and loads of potatoe … more →
Let's get mashed!
wrote 1 year ago: No, not what you might think, no super potent cocktail recipes here! Rather something a bit more lig … more →
After the storm
wrote 1 year ago: Today has been an odd day if nothing else, warm sunshine but bitter chilly winds. I brought some of … more →
Recipe: Cambodian Seared Beef Salad with Lime, Coriander & Peanuts served with Chips (AKA Steak, Chips & Peas)
wrote 1 year ago: by Simon Fernandez of ferdiesfoodlab This recipe is inspired by my travels in Cambodia. I can’ … more →
Rösti
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wrote 1 year ago: Ingredients 1 kg large potatoes (Maris piper are nice for this) lard seasoning Preparation method Pe … more →
Spicy Red Lentil Soup
wrote 1 year ago: Because it is that time of the year and the weather is miserable, we find that soups are turning int … more →
The Great Potato Rip-Off – Boycott it now…
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wrote 1 year ago: Now then, when I buy Maris Piper spuds from either Tesco or Sainsbury’s at least a third of th … more →
