Tags » Mark Bittman

The Best Beer Braised Spicy Chicken Recipe

A couple of years back my friend Kyle told me about a hole in the wall restaurant in my neighborhood that I had to try, called… 787 more words


Mondays on Main St. - Pasta with Bacon and Breadcrumbs

It’s the start of the last week in January.  Can you believe it?

Our weather is a little all over the place.  Some days we’re in the 40’s, while others hint at spring with temperatures in the mid-60’s. 485 more words


Roasted Butternut Soup with Apples and Bacon

Roasting the squash with apples and just one slice of bacon brings so much flavour to this soup. Mark Bittman wrote this recipe as a chowder, in which you leave everything whole, but I was really in the mood for a puréed soup. 353 more words


Cookbook Review: How to Cook Everything

“Give a man a fish and you feed him for a day; teach a man to fish and you feed him for a lifetime.”

I’m going to share a big secret with you today.

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Cookbook Review

Hot Curry Powder

  Since I’ve started making my own curry powder, I can never go back to buying the pre-made stuff at the store. Homemade curry powder tastes very different from the packaged stuff- more complex, more fresh, and frankly, more interesting.  455 more words

Mark Bittman

Lima Bean UnParmesan

Mark Bittman has a recipe for Lima Bean Parmigiana in his epic cookbook of vegetarian recipes, How to Cook Everything Vegetarian. 

The recipe sounded delicious–there was just one problem. 275 more words