Blogs about: Mark Bittman
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A Super-Simple Anchovy-Garlic Dipping Sauce for Chicken Wings (and Other Things)
I recently was moved to make chicken and dumplings, I think by the onset of fall and the fact that my husband was sick. When I make homemade chicken stock, I usually use chicken wings, and this recipe… more →
Simply Cooking
How to Cook Everything Vegetarian
Cari Miller wrote 4 hours ago: Adam just brought home Mark Bittman’s How to Cook Everything Vegetarian from the library and w … more →
Happy Tofurkey Day!!
mrspleasantdaily wrote 2 days ago: Here’s a link to a list of some awesome vegan Turkey day recipes!! (Thanks Sam!) I <3 mark … more →
Mark Bittman on Thanksgiving
bill844 wrote 2 days ago: Mark Bittman, New York Times Bitten food columnist, in his article 30 Thanksgivings discusses his co … more →
Thanksgiving 101
bennettwilliams wrote 2 days ago: Lucky for m, I don’t have to prepare anything for Thanksgiving {thanks, Aunt Nita!}. If you d … more →
...And Now the Fixins!
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tomprk wrote 3 days ago: Amazing farmers' market produce makes Thanksgiving fixins even better. Photo: erincooks.com; PRK … more →
Day 29: Life's messy and that's OK
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Colleen wrote 4 days ago: Leading up to Thanksgiving, each day I will blog about what I’m doing to be more grateful. I invite … more →
101 Head Starts on the Day : The Minimalist
Robin Reichhardt wrote 6 days ago: THE MINIMALIST: Mark Bittman spins off more than 100 descriptions of mostly simple and healthy recip … more →
Bittman - 101 quick starters for Thanksgiving
foodnearsnellville wrote 1 week ago: If you’re a regular NY Times reader, you probably won’t have missed this, but to remind … more →
Pears Poached in Red Wine
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angelnina wrote 1 week ago: I’ve eaten a few poached pears in my life, but none like the one I ate in Napa Valley while on … more →
Simplify Thanksgiving...is that possible??!!
simplifime wrote 1 week ago: Something lighter for your plate today. Chef Mark Bittman (aka “The Minimalist”)—we like that—has so … more →
101 recipes for Thanksgiving
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CA wrote 1 week ago: Straight from the Minimalist to your plate, Mark Bittman of the New York Times, has put together 101 … more →
Eating Animals?
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tomprk wrote 1 week ago: Is it time for a prolonged discussion about where our meat comes from? Photo of an Irish beef cow by … more →
900 posts
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Sarah (from See Sarah Eat) wrote 2 weeks ago: Wow. When I started this blog in May of 2008, I never would’ve imagined writing 900 posts. But … more →
A Super-Simple Anchovy-Garlic Dipping Sauce for Chicken Wings (and Other Things)
Shannon wrote 2 weeks ago: I recently was moved to make chicken and dumplings, I think by the onset of fall and the fact that m … more →
the most wonderful time of the year
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klmcloughlin wrote 2 weeks ago: One of the great parts about not living in the same place as all your friends and family (ok not tha … more →
Southwestern Sweet Potato and Quinoa Salad
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Wendy wrote 2 weeks ago: The past few weeks I’ve been on a sweet potato salad kick. This week marks my 3rd week in a ro … more →
Cheap Eats: Part II
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janiec52 wrote 2 weeks ago: In my last post, I started talking about food. Specifically, cheap food. You know, the “Dolla … more →
Orange you glad?
rattipillo wrote 2 weeks ago: I just realized that I’m making a bunch of orange foods! Part I: Sweet Potato Savory I’m … more →
dear carbs, I'm breaking up with you
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ham8cheese wrote 2 weeks ago: I am one of those people who will eat bread and pasta till the cows come home if you let me. Heck, e … more →
