Tags » Mark Bittman

Baking Bread (When Bread Is A Metaphor)

When I was about 14, I asked my mother to get me a pasta machine for my birthday. I never got a pasta machine, but that there is a little glimpse into my priorities as a teenager. 1,091 more words

Recipes

Recommended Baking Adventures: August 2014

It’s been a pleasure to continue baking even as I start working. Unfortunately, this means that more pictures are taken at night, resulting in less attractive images overall. 377 more words

Baking

Mark Bittman and Dr Mark Hyman are Right: Skinny Green Smoothies can save

http://amzn.to/1viHXq3

 

It’s pretty clear that cow farts are killing mankind. It’s not the cows’ fault: They can and will fart any time they want. It’s fair.

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Healthy Eating

Food For Thought Fridays: Salsa

This post was originally supposed to be about Polish stuffed cabbage, aka galumpki. Spell it how you will as I’m sure your own Eastern European has a different spelling or different word altogether. 390 more words

Food For Thought

That's-A Vegan Meat-A-Ball

Last night, I made a vegan thing.

It was a calculatedly vegan thing, in that I actually found it because it was vegan instead of, I don’t know, making something and then at the last minute realizing it’s vegan. 1,329 more words

I Eat

Book Review: The VB6 Cookbook by Mark Bittman

Disclosure: This book was provided free of charge by Blogging For Books in exchange for an honest review. All opinions are my own.

Mark Bittman is one of my favorite cookbook authors, so I’m really glad to have had the opportunity to review… 352 more words

Book Review