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Market to ART: It’s like Top Chef meets Chopped

On Monday, I had the pleasure of attending the inaugural “Market to ART” at ART Restaurant, a fun food event that is like a hybrid of Top Chef and Chopped, if you will. A small group of us… more →

Market to ART: It's like Top Chef meets Chopped — 3 comments

Jenn wrote 1 year ago: On Monday, I had the pleasure of attending the inaugural “Market to ART” at ART Restaura … more →

Tags: Food & Wine, Events, Food and Wine, Seattle Restaurants, Seattle Restaurant Week, pike place market, Art restaurant, Four Seasons Hotel Seattle, Chef Kerry Sear


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