Ingredients: 125g butter, chopped 3 cups (500g) sultanas (or you can use a combination of sultanas, dried fruits and nuts like I did) ½ cup (100g) firmly packed brown sugar 2 tablespoons marmalade ¼ c… more →
Silver dessertswrote 2 weeks ago: Dad. Purveyor of dad jokes, grease-streaked onesies, and potato soup. It’s hard to imagine tha … more →
wrote 3 weeks ago: Let’s start with something simple ~ Marmalade, and possibly the most expensive ever made too! … more →
wrote 3 weeks ago: “Picture yourself in a boat on a river, With tangerine trees and marmalade skies. Somebody cal … more →
wrote 3 weeks ago: I got a comment on Friday regarding the amount of food I ate that day. I know this comment was out … more →
wrote 3 weeks ago: Ingredients: 1 LB fresh Figs (chopped coarsely) 1/4 LB Sugar 2 TB Lucini Lemon-Infused … more →
wrote 1 month ago: Unusual as it is for me to compare myself to a domestic goddess (usually I am more slummy mummy than … more →
wrote 1 month ago: I have to say at first when I made this I was a little intimidated by the whole jam making process b … more →
wrote 1 month ago: OMG OMG OMG! I actually deep fried something well! Woah! This is huge!! Remember when I was an absol … more →
wrote 1 month ago: The good news: It worked! I gelled a batch of marmalade! The bad news: I have no idea why it worked. … more →
wrote 1 month ago: There are two things that we know to be true of Jaffa Cakes. 1. They are cakes – but we forgiv … more →
wrote 1 month ago: Oh yes, you read me right. I’m quite excited about this one. For some reason it took me more t … more →
wrote 1 month ago: I’ve had this poem by A. A. Milne (creator of Winnie the Pooh) going round my head for days no … more →
wrote 1 month ago: Last week , i had a trip to Jakarta . i had to go there because i got some invitation for seminar , … more →
wrote 1 month ago: Brunch is always nice to have during the winter months and there is nothing better than nice warm ma … more →
wrote 1 month ago: Yield: 3 cups 1 … more →
wrote 1 month ago: An etrog is a very interesting fruit. You never really hear of it except for during Sukkot, and even … more →
wrote 2 months ago: Smart kids get parents to commit to the outrageous when they are not listening. I vaguely remember m … more →
wrote 2 months ago: When the ghouls have gone to sleep and the candles inside of pumpkins everywhere have been blown out … more →
wrote 2 months ago: … when boiling sugar always to keep an eye on it. Turning away for two seconds is long enough … more →