Tags » Marscapone
Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and cream. 1,336 more words