I love cupcakes. I love how they are the perfect portion, easy to transport, and the options for cake flavors and frostings are seemingly endless. I also enjoy how they open up one’s creativity. 592 more words
Tags » Marscapone
Inspired By Black Star Pastry. Pistachio Dacquoise With Rose Water Infused Watermelon, Berries And Marscapone Cream.
Today’s post continues with my watermelon theme. A couple of weeks ago my very good friend Susan introduced me Black Star Pastry’s magnificent Watermelon Cake. A light as air layered confection of almond dacquoise and rosewater infused berries, watermelon and cream. 1,336 more words