Blogs about: Masalas
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Sambar Masala (Sambar Masala Powder)
Sambar Masala Ingredients Photo by Alaivani @ flickr No South Indian feast is complete without the Sambar. The Sambar, according to Wikipedia, is a lentil and vegetable stew or a chowder based on a br… more →
cookadoodledoo
Gastronomically yours
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mandira wrote 7 months ago: I could write a post on Gujarat but I don’t feel like it. That’s not to say that the tri … more →
Masargayi
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Harsha Bennur wrote 9 months ago: Masar kai or Masargayi is basically dried chilly which can be fried before eating. It is typically e … more →
Punjabi Masala Udyog
Cashmere Lashkari wrote 9 months ago: Name and City Punjabi Masala Udyog, Kota It Sells All the spices that you could need. Plus the speci … more →
Sambar Masala (Sambar Masala Powder)
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Amol wrote 10 months ago: Sambar Masala Ingredients Photo by Alaivani @ flickr No South Indian feast is complete without the S … more →
East Indian Bottle Masala
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Amol wrote 11 months ago: A friend of mine gave me this masala recipe. I had been on the look out for this recipe for quite so … more →
Garam Masala Powder
Amol wrote 1 year ago: Garam masala is one of the main ingredients in Indian cuisine. A meal, especially a North Indian mea … more →
Tawa Masala
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romaspace wrote 1 year ago: Tawa Masala Tawa masala (or Bharwa Masala) is an age old dry powder recipe used to stuff Brinjals, l … more →
Chai Masala
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romaspace wrote 1 year ago: Its impossible to make a type of tea that everyone will like. Some like it with more sugar, some wit … more →
Garam Masala
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Harsha Bennur wrote 1 year ago: Ingredients: 500 g coriander seeds, 10 grams each – clove, cinnamon, shajeera and black pepper … more →
Goda Masala (kala masala)
Harsha Bennur wrote 1 year ago: Goda Masala is used to make some subjis and also to make amti. This masala is very commonly used in … more →
Masale Khara
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Harsha Bennur wrote 1 year ago: Masale Khara is used in a lot of vegetables(palle), lentils (kaal) and also to make the world famous … more →
Menthe Hittu or Methkut
Harsha Bennur wrote 1 year ago: Menthe Hittu is a powder that we typically eat with hot cooked rice and ghee. The aroma is just heav … more →
Garam masala
pravasidesi wrote 2 years ago: From my sister – thanks again, K! You need: 2 bay leaves (tej patta), 1 black cardomam (badi … more →
Ammamma's Pachai Rasam Podi
pravasidesi wrote 2 years ago: My grandmother was a truly incredible cook. She’s been gone nearly ten years, but my mother (f … more →
Daily Masala
pravasidesi wrote 2 years ago: I have recently started grinding my own masalas and podis in a coffee grinder, and I find it works e … more →
Malvani Masala(Typical Masala From The Malvan Region Of Maharashtra)
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Amol wrote 3 years ago: Ingredients: Dried Red Chillies 1 kg, Coriander Seeds 1/2 kg, Cloves 20gm, black Peppercorns 50gm, F … more →
Goda Masala ( maharashtrian brahmins’ black masala )
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Amol wrote 3 years ago: Ingredients: Coriander Seeds 200 gm Kopra ( dried coconut) grated 100 gm Sesame Seeds 100 gm … more →
Home-made Pav bhaji Masala
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Amol wrote 3 years ago: Ingredients: Coriander seeds 2 cups Red chilli powder 2 cups Cumin seeds 1 cups Amchur(Dry Mango) po … more →
