This is the cake that I was baking (kind of) for the occasion. It is a birthday cake made to surprise two of my closest friends in my life. Having decided not to buy a cake from outside bakery, I r… more →
Food Is My Lifemadonnadelpiatto wrote 2 days ago: classic, soft, creamy, fantastic, tiramisu In Italy, the zabaglione – a frothy custard ma … more →
Austin Fluffernutter wrote 5 days ago: As one of the hostesses for Chelsea’s lingere shower/bachelorette party yesterday, I decided t … more →
JoAnn wrote 2 weeks ago: Tiramisu is that scrumptious dessert of zabaglione custard with mascarpone cheese, savoiardi (lady f … more →
JRHayes wrote 2 weeks ago: Muffins have kind of a bad reputation. High in oil and fat, too much sugar, they’re rea … more →
fauxmartha wrote 1 month ago: Strawberries are in season, so I thought I would share this recipe with you sooner than later. I wa … more →
lasharp1209 wrote 1 month ago: Banana bread is one of those things that everybody has made and everybody has eaten, and most every … more →
Kathleen wrote 1 month ago: So last night, I made a mushroom risotto. Holy crap, so delicious. It’s based off another re … more →
heidiesq wrote 1 month ago: So my green obsession is slowly moving to red as we get closer to the hot days of summer! My new th … more →
purplesnail wrote 1 month ago: I’ve been lazy about cooking these last weeks. Everyday, I read about new exciting recipes on … more →
Elizabeth wrote 1 month ago: Not to make you jealous or anything (ok, maybe trying to make you a little jealous), but Ellie and I … more →
californiagreen wrote 2 months ago: Takes just a couple minutes to assemble. Whip 2 containers mascarpone with 1/3 cup powdered sugar an … more →
winterflamingo wrote 2 months ago: It is amazing how productive I can be during finals. I mean, I am on a roll. In the past 48 hours al … more →
kissmyspatula wrote 2 months ago: This weekend was one of those weekends where everything felt possible. Piercing blue skies. Bright … more →
jill wrote 2 months ago: The busier I got in my preparation of my morel meal (main dish, two sides and a dessert), the fewer … more →
bunnygrace wrote 2 months ago: This past month, we have eaten more strawberries than ever before in my entire life. Honestly, stra … more →
emealsforyou wrote 2 months ago: (From The Dessert Collection at emealsforyou.com) This is one of those post you read if : you like … more →
mstanislawsk wrote 2 months ago: This cheesecake was great – rich, creamy and delicious and not quite as heavy and sweet as som … more →
mminta wrote 2 months ago: Don’t be afraid – this cake isn’t too sweet at all. Lightly moist, chewy, spicy ba … more →
mathildescuisine wrote 2 months ago: English follows… Depuis mon arrivée sur le sol anglais, l’une de mes grands plaisirs … more →