So I have some leftover turkey from a few nights ago and some leftover roast beef from the other night, so what to do with them? Well we decided a good option would be to make open-faced sandwiches fo… more →
onedadskitchenwrote 13 hours ago: Half Thanksgiving??? Yes…half Thanksgiving! My sister and I love Thanksgiving food so much tha … more →
wrote 23 hours ago: I am officially in my mid-twenties now, so it is high time I officially hosted a dinner party! I … more →
wrote 1 day ago: A brief simple recipe which will lead us to my next, more elaborate one! For this recipe you will ne … more →
wrote 2 days ago: You Are Invited To: Click the picture to view their website. WHO: Ashley & Michelle WHERE: Linde … more →
wrote 3 days ago: 1 to 1 1/2 lbs ground beef 1/2 cup chopped onion 2 slices white bread, torn into chunks 1 egg … more →
wrote 4 days ago: Now, look in the mirror and say again, you didn’t get into the mashed potatoes. iz dis wat hap … more →
wrote 5 days ago: Braised Sweet and Sour Red Cabbage with Country Style Pork Spareribs This is a very yummy and very s … more →
wrote 5 days ago: Stories…. uhm. Lord I am exhausted. I wish I had something witty and fun and kind and awesome … more →
wrote 5 days ago: With fresh dill All photos are viewable larger. Click and the large size will open in its own page. … more →
wrote 6 days ago: This was requested by my friend Don — a simple & yummy recipe! You Will Need: 1 1/2 lbs. g … more →
wrote 6 days ago: … more →
wrote 1 week ago: Tomorrow night is the long-awaited Cupcake Camp Boston. Today, I’ve been busy baking and prepp … more →
wrote 1 week ago: This is my personal recipe and I actually change it depending on what spices and herbs I have on han … more →
wrote 1 week ago: Coffee, pancakes, strawberries Udon and veggie soup withs our cream Some chocolate, more coffee … more →
wrote 1 week ago: Wheat porridge with raspberry jam Mashed broccoli and potatoes with sour cream, some cucumber and … more →
wrote 1 week ago: So I tried the Root Vegetable Mash recipe I found. When preparing it a few things struck me. First, … more →
wrote 1 week ago: I’ve been looking for a way to prepare the celeriac we picked up at the Farmer’s Market … more →
wrote 1 week ago: Mashed Potato Candy…sounds strange right? Yeah, ok it’s strange but it’s tasty. Th … more →
wrote 1 week ago: It’s a cool morning, and the wind is up. Clouds are chasing each other across the face of the … more →