Blogs about: Master Recipes
Featured Blog
Light Dinner: Calzone and Sauteed Kale
Calzone with marinara tomato sauce and kale with breadcrumbs. If you have pizza dough on hand, it’s a snap to get an easy meal like this on the table on a weeknight. I recently found out how eas… more →
Simply Cooking
Light Dinner: Calzone and Sauteed Kale
— 13 comments
Shannon wrote 1 month ago: Calzone with marinara tomato sauce and kale with breadcrumbs. If you have pizza dough on hand, it … more →
Wow, a Quick and Easy Paella
Shannon wrote 2 months ago: I have never made paella before because I always assumed it was a difficult and time-consuming dish. … more →
How to Make an Omelet: Tips & Tricks
— 1 comment
Shannon wrote 2 months ago: Image via Wikipedia I decided not long ago that I was not a multitasker, and I wasn’t even goi … more →
Homemade Pizza Is Easy -- Really
— 6 comments
Shannon wrote 4 months ago: Homemade Three-Cheese Pizza with Fresh Basil Dear Mark Bittman, I have to apologize for having doubt … more →
How to Make Fresh Fruit Popsicles
— 1 comment
Shannon wrote 5 months ago: Baby with homemade strawberry popsicle. Popsicles are a great hot-weather treat, but the ones from t … more →
One Pack of Tortillas Makes a Whole Lot of Meals
Shannon wrote 6 months ago: Image via Wikipedia When you think about it, there’s really not much difference between a burr … more →
Master recipes
labelleaurore wrote 6 months ago: I know most of the soapmakers out there do not share their recipes… what a shame. Today, I am sharin … more →
How to Make Croquettes
Shannon wrote 6 months ago: I have been making croquettes — or little fried cakes — for a long time now. They are al … more →
Variations on a Theme: Egg Drop Soup
Shannon wrote 7 months ago: Image via Wikipedia To continue the theme of spring dishes, I wanted to discuss Egg Drop Soup. This … more →
How to Make French Toast
— 4 comments
Shannon wrote 9 months ago: Image via Wikipedia What is better on Sunday morning than French toast? It takes advantage of leftov … more →
How to Make Slaw
Shannon wrote 9 months ago: Ah, slaw. That staple of picnics and barbecues everywhere. Slaw is a versatile recipe that can go in … more →
Variations on a Theme: Chicken Salad
Shannon wrote 1 year ago: Chicken salad with diced apple, sunflower seeds and parsley, served as an open-faced sandwich on rom … more →
Tomato & Bread Salad
— 2 comments
Shannon wrote 2 years ago: Tomato and Bread Salad is a resourceful way to turn day-old bread and an abundance of summer tomatoe … more →
How to Make Sorbet
— 20 comments
Shannon wrote 2 years ago: A couple of weekends ago, my husband brought home a gigantic watermelon. “They were selling th … more →
How to Make Ice Cream
— 7 comments
Shannon wrote 2 years ago: Summer is here, and that means it’s time to break out the one useful unitasker in the kitchen: … more →
Bruschetta
— 7 comments
Shannon wrote 2 years ago: Bruschetta (pronounced “broo-sketta” ) and its relation, crostini, is one of my favorite … more →
How to Make a Simple Green Salad
— 12 comments
Shannon wrote 2 years ago: Many of you will wonder why I am even bothering to post a recipe for a green salad. But I think thos … more →
How to Make Frittata
— 2 comments
Shannon wrote 2 years ago: When I’m pressed for time and stressed to boot, I turn to old favorites — recipes I … more →
Marinated Cheese
Shannon wrote 3 years ago: Use this technique to add flavor punch to a mild cheese like fresh mozzarella or goat cheese. This i … more →
