Blogs about: Maudes Liquor Bar Chicago
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Alaska Fishing Stories
The vermilion-colored crab you see at Maude’s, emblazoned on the icy raw tower is king crab, hailing from the Bering Sea off the Alaska coast. Beguiling and long, the meaty legs of these large crabs a… more →
Alaska Fishing Stories
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wrote 2 years ago: The vermilion-colored crab you see at Maude’s, emblazoned on the icy raw tower is king crab, hailing … more →
Hermès and Maude's Connecting the Dots
wrote 2 years ago: Segments of an evening at Maude's through the mirror Hermès scarves, silk ties, and sturdy leat … more →
Eat, Drink, and... Stay: The Longman & Eagle Inn
wrote 2 years ago: Sleep well Here’s the setting: You’re having a great evening out— killer food, amazing c … more →
Local 1 and the Brooklyn Brewery
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wrote 2 years ago: Ah, nothing better than steaming hot mussels While at Maude’s we’re big into Champagne, (who doesn’t … more →
Powder Room
wrote 2 years ago: Yes, we're getting down and dirty with this post and going to the powder room If you’ve been fo … more →
The Original Crème Brûlée
wrote 2 years ago: Crème brûlée at Maude's right after a smack from the iron With the recent opening of Maude … more →
Opening Night
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wrote 2 years ago: Many-a beer on tap Well, it’s official. Maude’s Liquor Bar is open for diners and revele … more →
A Tasting at Maude's
wrote 2 years ago: Let the tasting begin The kitchen team at Maude’s held a small tasting this week for a few… sh … more →
The 4 Tastes and Brussel Sprouts
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wrote 2 years ago: Throwing shadows in the afternoon light Maude’s is nearing completion and the only tangible ch … more →
A Sneak-Peek at Maude's Menu
wrote 2 years ago: Hanging in the balance We’re pretty much still wiping the drool off our faces and smacking our lips: … more →
A Curio for Maude's
wrote 2 years ago: The newest addition to Maude's This week Maude’s welcomed a hulking addition to the main level: … more →
Ebullient Bubbly and Cocktails
wrote 2 years ago: Mirror, mirror on the wall... reflecting change at Maude's Last night, at Gilt Bar, one of our … more →
Where to Get Your Foodie On, On-line That Is
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wrote 2 years ago: Yeah, that's right, we're cookin' Flames are soaring, pans are clattering, contents s … more →
Porcelain and a Few Menu Ideas from Empress Elizabeth
wrote 2 years ago: The view from the front Afternoon light elucidates the textures of the wall Fingers are twitching to … more →
Happy Halloween from Maude's: Basements and Catacombs
wrote 2 years ago: Dark and delicious With the inspection past, Maude’s is only days away from firing up the kitchen. I … more →
While You Wait...
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wrote 2 years ago: Ready, set, go Maude’s suddenly looks as though it might be open for business. Hasn’t it only been a … more →
Pig Out
wrote 2 years ago: Listening to a few records at Maude's with the new sound-system in place Sound is the name of t … more →
The Writing Is on the Wall
wrote 2 years ago: Closer and closer everyday The writing is on the wall Loads of new addit … more →
The Kitchen Staples
wrote 2 years ago: Reflections off the big mirror in Maude's Maude’s is still… ahem, a bit messy, and there’ … more →
