Blogs about: Maxwells Plum
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Taste of a decade: 1960s restaurants
Americans grew wealthier, traveled more, and demanded more exotic cuisine. Yet there were few trained restaurant cooks. Convenience food – in the guise of continental dishes (as in pineapple = Hawaiia… more →
Restaurant-ing through history
February 9th - Podcastin' and Twitterbrunchin'
wrote 10 months ago: Another weekend come and gone. These weeks are just flying by these days, it’s hard to keep up … more →
Taste of a decade: 1960s restaurants
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wrote 1 year ago: Americans grew wealthier, traveled more, and demanded more exotic cuisine. Yet there were few traine … more →
