Blogs about: Meals Oota
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Masargayi
Masar kai or Masargayi is basically dried chilly which can be fried before eating. It is typically eaten with curd rice. Ingredients: 25 Long and spicy green chillis, 1/2 cup + 1 tea spoon cumin powde… more →
North Karnataka Recipes - Ootak Enaitri?
Masargayi
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Harsha Bennur wrote 9 months ago: Masar kai or Masargayi is basically dried chilly which can be fried before eating. It is typically e … more →
Bharta (Baigan Barta)
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Harsha Bennur wrote 9 months ago: Bharta is made with grilled, mashed eggplant – badnekai. It is usually made during Sankranti. … more →
Kusubi huggi
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Harsha Bennur wrote 1 year ago: Kusubi huggi is a specialty of Haveri. Padma attewaree (my daddy’s elder sister) always has th … more →
Lima beans
Harsha Bennur wrote 1 year ago: Lima beans is my mom’s favourite “kaal” and again it is another high protein recip … more →
Kadle Kalu - brown or green whole grams or harbhara usal
Harsha Bennur wrote 1 year ago: Kadli kaal as it is pronounced in Dharwad is basically the same as chana masala sabji from the north … more →
Hurli kattin saaru
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Harsha Bennur wrote 1 year ago: Kattin saar is basically a curry made of the “kat” or stock obtained by cooking lentils … more →
Hurli kalu - Horse gram ( hulge or kulith)
Harsha Bennur wrote 1 year ago: Hurali kaal or horse gram is another high protein recipe. It is said that this is fed to race horses … more →
Madki (Matki) kalu
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Harsha Bennur wrote 1 year ago: Sprouted lentils or bean sprouts are called Madaki or matki kaalu. It is also called usali or usal. … more →
Alsandi Kattin Saar
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Harsha Bennur wrote 1 year ago: Tili saaru or kattin saaru is typically made when we make holige, kadabu or any of the desserts with … more →
Alsandi (chavli) kalu - Black eyed peas
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Harsha Bennur wrote 1 year ago: Alsandi kaalu or black eyed peas is another of my favourite kaalu’s and here is the recipe. In … more →
Zunkad Vadi
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Harsha Bennur wrote 1 year ago: Junkad vadi is made of gram flour and it comes in two different flavors. Plain and with Fenugreek (m … more →
Pundi palle
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Harsha Bennur wrote 1 year ago: You really have to be a hard-core north Karnatak-ian to know this palle . Or you might have heard th … more →
Kuchida kadabu
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Harsha Bennur wrote 1 year ago: Kuchida kadabu is another tasty preparation that is a healthier alternative for fried kadabu. We mak … more →
Shevagi Payasa
Harsha Bennur wrote 1 year ago: Shongi Payasa (Dharwad kannada) or vermicelli payasa is a very quick and easy dessert that tastes re … more →
Ghodi (wheat) Huggi(payasam)
Harsha Bennur wrote 1 year ago: Godhi huggi is another delicacy and if people make this during weddings, all the guests are profusel … more →
Bastid shevgi (vermicelli)
Harsha Bennur wrote 1 year ago: Bastid shavangi is a dessert and it is typically done on festival days. This is a variation of shavg … more →
Hirekai (Ridge Gourd) chutney
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Harsha Bennur wrote 1 year ago: Hirekai is one of my favourite subjis. But more than the subji, I like the chutney that is made with … more →
Sajji Rotti
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Harsha Bennur wrote 1 year ago: Sajji rotti is another all time favorite and I had a recipe request for the same. So here goes the r … more →
Methy with half cooked or soaked dal - udar bele
Harsha Bennur wrote 1 year ago: Menthe palle with udar byali is another tasty recipe and simple too. Ingredients: 2 cups Fresh methy … more →
