I’m taking it a little easy today after having been laid out with a whopping migraine last night. Of course, taking it easy means what it always does for me–I’m doing about as much … more →
Flying Tomato Farmsflyingtomato wrote 13 hours ago: I’m taking it a little easy today after having been laid out with a whopping migraine last nig … more →
flyingtomato wrote 1 week ago: Yesterday morning was a bit of a rush. I was heading up to Brookings (a two-hour drive on good road … more →
flyingtomato wrote 3 weeks ago: I’m a savory girl: nine times out of ten when I want a treat it’s not of the sweet varie … more →
flyingtomato wrote 3 weeks ago: Sometimes the littlest things inspire me to make a certain dish. Tonight it was half a bottle of Lei … more →
sassandperil wrote 4 weeks ago: So as promised, here are the recipes from our Thanksgiving meal. And PS- They might be vegan but I n … more →
flyingtomato wrote 4 weeks ago: I noticed this morning that a number of the small red onions I’d bought from Patti, a certifie … more →
sassandperil wrote 4 weeks ago: I always look forward to Thanksgiving!! I love cooking and I love taking my family’s tried and … more →
flyingtomato wrote 1 month ago: Yes, it’s very nearly Thanksgiving, and I’ve been working out the menu with H’s da … more →
flyingtomato wrote 1 month ago: Sometimes I cheat. What I mean is, we’re not all Martha Stewart around here, and when the days … more →
flyingtomato wrote 1 month ago: …or what to do when swiney’s got you down. I’ve been on a mostly liquid diet for t … more →
flyingtomato wrote 1 month ago: Last night’s local feast featured a pork shoulder roast from our friend Nate, mashed potatoes … more →
sassandperil wrote 1 month ago: Happy November!! Think pumpkins are just for Halloween? Think again! I absolutely love the smell of … more →
flyingtomato wrote 2 months ago: There’s no question that my neighborhood is home to more than its share of excellent cooks. W … more →
sassandperil wrote 2 months ago: Got this recipe from Real Simple magazine. It was very easy to make! Be warned, it is spicy but deee … more →
flyingtomato wrote 3 months ago: In tribute to the BlogHerFood 2009 convention in San Fran (which I am missing here in SoDak), I … more →
flyingtomato wrote 3 months ago: Despite my marathon tomato-soup canning seminars of late, the point of those sessions was simply to … more →
flyingtomato wrote 4 months ago: If you’re in Vermillion this week, it’s hard not to notice how busy our otherwise sleepy … more →
sassandperil wrote 5 months ago: I wanted to share some photos of the Vegan Sushi we made last night. I haven’t made my own sus … more →
flyingtomato wrote 5 months ago: Spent much of the day (after dropping M. off at summer art camp) in Yankton at the Organic Field Day … more →