Blogs about: Meat Cutting
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Working Effectively with Your Processor
Presenters Today the Niche Meat Processors Assistance Network (NMPAN) conducted a webinar titled Working Effectively with Your Processor. For those of you not familiar with NMPAN, it is an eXtension i… more →
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5.5 Million Pounds of Bad Beef
wrote 6 months ago: Not a bad price… for bad beef, that is! (Too soon?) Five and a half million pounds of frozen b … more →
A Lamb, a Bisque, and a Pie
wrote 7 months ago: Come rain or shine, nothing gets in the way of Bostonians and their food. Ominous clouds circling ov … more →
# Professional Meat Cutting Band Saw with Built - in Grinder for sale at low price
wrote 10 months ago: Best Price Professional Meat Cutting Band Saw with Built – in Grinder for Best Buy. Discount P … more →
# Professional Meat Cutting Band Saw with Built - in Grinder for sale at low price
wrote 10 months ago: Best Price Professional Meat Cutting Band Saw with Built – in Grinder for Best Buy. Discount P … more →
#Cheap Price Professional Meat Cutting Band Saw with Built - in Grinder At Low Price For Sale Buy Now
wrote 11 months ago: Best Price Professional Meat Cutting Band Saw with Built – in Grinder for Best Buy. Discount P … more →
#Buy Cheap Professional Meat Cutting Band Saw with Built - in Grinder At Low Price For Sale Buy Now
wrote 11 months ago: Best Price Professional Meat Cutting Band Saw with Built – in Grinder for Best Buy. Discount P … more →
National meat cutting competition held at Utah Olympic Oval
wrote 1 year ago: [ooyala code="Bhc2I5NDom_WEZrLWR5nhx6RgkmNntTp"]KEARNS — Several competitors took to the ice a … more →
Working Effectively with Your Processor
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wrote 1 year ago: Presenters Today the Niche Meat Processors Assistance Network (NMPAN) conducted a webinar titled Wor … more →
Steak 4 oz. at a Time: A Glimmer of Single-Serving Hope
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wrote 1 year ago: 3 ounces Growing up, when we had steak for dinner it usually meant that everybody got one serving of … more →
Hollywood came calling!
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wrote 1 year ago: Well pretty darn close! I got an email from a casting coordinator from Powderhouse, a television pr … more →
The Butcher and the Meatcutter
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wrote 1 year ago: I have been in the retail end of the meat industry for over fifteen years now. My father was my home … more →
Meat Glue Mania and Mayhem
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wrote 1 year ago: The video An Australian video pertaining to “meat glue” has been circulating around the … more →
Boning out the hip
wrote 2 years ago: Ah yes, the hind leg of a steer. After a week brushing up on our butchery skills (with legs of pig a … more →
From bacon to baked goods to butchery
wrote 2 years ago: The contrast couldn’t be starker. One day, I’m trudging across the frozen wasteland that … more →
Inner workings of meat plants
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wrote 2 years ago: I admit I had no idea what to expect when it was announced a few months ago that Oprah was “go … more →
Love Meat Tender :: The 10 Most Tender Beef Muscles
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wrote 2 years ago: Twice in the last 24 hours I have encountered some misunderstanding about the relative tenderness ra … more →
Flat Iron Steaks with a Side Order of Confusion
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wrote 2 years ago: A few weeks ago I was perusing the meat case of a “big-box” retailer, and their “F … more →
Butchering the Rules :: Part 2
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wrote 2 years ago: What does “retail exempt” mean and how does it work? Retail exempt status is what makes … more →
Aging of Venison - Sounds like a good idea, right?
wrote 2 years ago: Each year people often ask, “how long should I age my deer?” and they are surprised when … more →
