Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto Photo: Sarah Shatz Well have I got a recipe for you today! I came across this stunning recipe a while back and have been so looking forwa… more →
Journeying Beyond Breast Cancerwrote 5 hours ago: Most of this article appeared in yesterday’s Manchester Evening News. Some of th … more →
wrote 22 hours ago: Yesterday was Meat-Free Monday! Being a lover of meat I don’t usually follow this, but I could … more →
wrote 23 hours ago: ‘I hate soup!’. Those words have been known to tumble from my mouth. In fact, the only t … more →
wrote 1 day ago: “One of my biggest thrills for me still is sitting down with a guitar or a piano and just out … more →
wrote 3 days ago: This recipe is simple, easy, fast and great for Midsummer. I recommend you use a barbecue grill or a … more →
wrote 1 week ago: Did you know that I’ve been a vegan? I’ve been a raw foodist (for a day – it was really … more →
wrote 1 week ago: Happy Meat-Free Monday! This is, I believe, my first meat-free Monday posting. I love veggie food an … more →
wrote 1 week ago: I have been on a huge granola kick lately. A few weeks ago my mom and I bought a brand called Love C … more →
wrote 1 week ago: Tomorrow is Meat Free Monday again (That’s the good thing, it is Meat free Monday every single … more →
wrote 1 week ago: A modern (and easy) way to use a classic World War II ingredient. Today’s recipe is one … more →
wrote 2 weeks ago: I have had these in my mind for ages, as I love all these ingredients. It was, well, a bit meh. tast … more →
wrote 3 weeks ago: My friend Paul has contributed this recipe. Paul has been near vegetarian for 25 years and has a var … more →
wrote 3 weeks ago: A tart which is not only very tasty but one that will also keep the vampires at bay. Caramelised gar … more →
wrote 3 weeks ago: I try to have at least one day a week which has meals which are not meat based. Not only does it sav … more →
wrote 4 weeks ago: Listening to Ben Howard, wearing my purple rain coat I bought in Cornwall and walking along in the s … more →
wrote 1 month ago: For when you really cannot be bothered to cook. The fresh bit. The pre-prepared bit. The cooking bit … more →
wrote 1 month ago: Hello everyone! I wanted to pop by on this freezing Monday morning and share another recipe with you … more →
wrote 1 month ago: I find I get tired of hummus very quickly, and so am often looking for an alternative. Today I had a … more →
wrote 1 month ago: I’m sorry these have been slightly sporadic recently. Hopefully I’m getting back on sche … more →