I’ve decided to try keeping to meat-free Mondays a bit better – as an ex-veggie, I’ve never eaten a huge amount, but my meat consumption has crept up since acquiring a carnivorous boyfriend a few months ago. 304 more words
Tags » Meat Free Monday
Oh yeah I did. Fried rice, turned healthy!
Cauliflower is so damn versatile, you’ve just got to know how to use it! Substitute your regular mashed potato with dinner for a cauliflower mash by steaming cauliflower, mashing it, adding in some flavours like garlic or parmesan, add a dash of extra virgin olive oil and some fresh cracked pepper – delish! 293 more words
There are evenings for being inventive and creative of your own accord, and then there are evenings for Ottolenghi. These are the evenings when you want to feel safe in the knowledge that if you follow the recipe, you will undoubtedly put something on the table that everyone will collectively marvel at. 124 more words
Packed lunches are so boring. For me, there is nothing more depressing than the soggy sarnie which sits sweating in a tupperware until my 1pm lunchbreak; most days the lure of heading out to grab something a lot more appetising is just too great. 322 more words