Tags » Meat Free Monday

Meat-Free Monday: Sweet Potato, Raisin & Cous Cous Salad

Packed lunches are so boring. For me, there is nothing more depressing than the soggy sarnie which sits sweating in a tupperware until my 1pm lunchbreak; most days the lure of heading out to grab something a lot more appetising is just too great. 322 more words

Vegetarian

Tonight's Dinner: Arancini from "Polpo"

What We’re Eating Again: Arancini

From: “Poplo” – March 2013  (The original post can be found here.)

Why: This is a great way to use up leftover risotto. 84 more words

Meat Free Monday

Şakşuka

I love to make a big batch of Şakşuka each week to keep in the fridge and eat whenever I need a snack, or add to a meal. 171 more words

Food

#143 Easy Peasy Pesto

I’ve always wanted to try my hand at making pesto. Everyone on the telly makes it look so easy right? But until a while ago I didn’t have a food processor and there’s no way I was even going to try using a mortar and pestle! 309 more words

My Recipes

BBQ Veggies

This recipe is so quick and easy, plus it will help you reach your 5-a- day in a flash!

You will need:
1 pack baby asparagus… 99 more words

Vegan Food

For the love of Binda (Okra)

Binda is one my absolute favourite Indian vegetables. It works really well served with rice and even eggs!

But sometimes, I do prefer to have it alone. 214 more words

Main Meals

Stuffed Okras

400 grams Okras

Trim the head and make a vertical slit like a pocket.

Stuffing:

3tbsp fresh grated coconut

cumin powder

chili powder

salt

turmeric… 112 more words

Main Meals