Tags » Meat Free Monday

Juice of the Month

Carrot and citrus zing

This zesty juice is the perfect refresher at the end of a hot day with its fresh tart taste.

You will need: 93 more words

Vegan Food

EATING MENORCA: OTTOLENGHI FEAST

There are evenings for being inventive and creative of your own accord, and then there are evenings for Ottolenghi. These are the evenings when you want to feel safe in the knowledge that if you follow the recipe, you will undoubtedly put something on the table that everyone will collectively marvel at.  124 more words

Food Photography

Meat Free Monday

Meat Free Monday 4/08/14

This was a lovely meal that was prepared for me. It was herb crusted squash and new potatoes roasted together, then complimented with lentils, carrots, and spinach. 9 more words

Daily Life

Satay Tofu *vegan*

SERVES 4

Cooking time 30 minutes including prep, marinating time minimum 3 hours

INGREDIENTS:

400g block firm tofu

SAUCE:

4 tablespoons crunchy peanut butter, unsweetened, no added oil i.e the expensive stuff… 362 more words

Vegetarian

Meat-Free Monday: Sweet Potato, Raisin & Cous Cous Salad

Packed lunches are so boring. For me, there is nothing more depressing than the soggy sarnie which sits sweating in a tupperware until my 1pm lunchbreak; most days the lure of heading out to grab something a lot more appetising is just too great. 322 more words

Vegetarian

Tonight's Dinner: Arancini from "Polpo"

What We’re Eating Again: Arancini

From: “Poplo” – March 2013  (The original post can be found here.)

Why: This is a great way to use up leftover risotto. 84 more words

Meat Free Monday

Şakşuka

I love to make a big batch of Şakşuka each week to keep in the fridge and eat whenever I need a snack, or add to a meal. 171 more words

Food