Tags » Meat Free Monday

Meatless Monday - Pasta Puttanesca with Roasted Eggplant

Spaghetti alla puttanesca translates literally as “spaghetti of the whore” in Italian. I’m sure there are many stories as to how this dish got it’s ‘flavorful’ name and who gets the full credit for it’s creation, but I’m not going to go there.   908 more words

All Recipes

Dee’s Traditional Sausage Herb Roasted Stuffing with Apricots & Chestnuts

This is so addictive I recommend you make a little extra, especially if you’re anything like me and could eat stuffing all day! Simple to make, this will be a great addition to your Christmas Day Dinner. 328 more words

Vegan Food

Caramelised Carrots and Parsnips with Maple Syrup and Ginger

This is a simple and delicious way to serve tasty festive root veggies! Slightly sweet, it goes wonderfully with our Christmas Sage and Lemon Chickpea loaf which will be on the blog very soon! 180 more words

Asparagus, broad bean and goat's cheese salad

Can you tell how excited I am by the balmy weather? I’m swimming in salad mania right now. This side salad makes the most of what the warmer months bring us, with simple tastes and textures that work together to make wonderfully fresh side salad to accompany a light meal.

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Cauliflower Cheese

Serves 4

Cooking time 40 min including prep


1 x medium cauliflower, approx 600g with leaves removed
60g grated cheddar
1/2 cup semi skimmed milk… 245 more words


Don't have a cow, man!

It’s no secret that we eat an awful lot of meat. So much, in fact, that to breed the ever-increasing livestock we all salivate for, we’re doing quite a bit of damage to our planet in the process. 463 more words