Day Forty-Six The Last Day. Cue dramatic music… Tonight my family and I had a little bonfire in the garden which was lovely. It has seemed to become a little tradition that we do around Easter.… more →
A Girl Turned Veggiewrote 2 hours ago: Last month on May 13th marked my first year of being meat-free. It won’t be long to mark my ve … more →
wrote 18 hours ago: I bet you’re so sick of reading about cabbage soup that you’d be glad never to see anoth … more →
wrote 1 day ago: http://thekosherfoodies.com/pasta-sausage-broccoli/ I also used broccoli, even though the original r … more →
wrote 1 day ago: Former “Sister, Sister” star Tia Mowry is taking on a new role, this time on a healthier level. Mowr … more →
wrote 3 days ago: Did you know that the avocado has been called the world’s most perfect food and has many health bene … more →
wrote 4 days ago: Breakfast Weetabix type cereal, soya milk, strawberries A nice energising combination which I’d defi … more →
wrote 5 days ago: Preheat oven to 350 2 cups mushrooms (portobello or white) 2 cups crumbled t.v.p. (= 1 package ligh … more →
wrote 5 days ago: What do all of these power plants have in common? They can lighten your carbon footprint, cut your g … more →
wrote 6 days ago: Inspiration: Another day, another curry, right? We’re just fine with adopting that philosophy. … more →
wrote 6 days ago: Once thought to be a disease that affects only elderly people, arthritis is becoming an issue for th … more →
wrote 1 week ago: This is one of my favourite korean cold dishes! Just the perfect combination of sweetness, sourness … more →
wrote 1 week ago: http://www.foodnetwork.com/recipes/robert-irvine/three-cheese-hasselback-potatoes-recipe/index.html … more →
wrote 1 week ago: This Meatless Monday post is an amalgamation of the minted potatoes and fava beans from the first Pi … more →
wrote 1 week ago: The secret of health for both mind and body is not to mourn for the past, worry about the future, or … more →
wrote 1 week ago: When, I explain I like to cook to people, a common reply is “I would, but I don’t have t … more →
wrote 1 week ago: I had a packet of Uncle Bens Express whole grain Mediterranean rice in the cubhoard a few peppers an … more →
wrote 2 weeks ago: Spanish Rice: 3 miniature sweet peppers, diced 1 cup rice 1 cup tomato soup 1 cup vegetable stock Sa … more →
wrote 2 weeks ago: I took a box of random food stuff camping. I wasn’t entirely sure what I was making and ended … more →
wrote 2 weeks ago: A year ago today, I had my last bite of meat. A year ago today, I vowed to never eat another animal. … more →