Blogs about: Meat Glue
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Truffled Stuff Sous Vide and Fried Chicken
More To Come On This Soon !!!!!!!!!!!… more →
CHIPPED CHINA
Sous-Vide Intensive
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mindylvoff wrote 6 months ago: Posted by Mindy Lvoff Nils and Dave teach three Advanced Studies courses at The FCI: Hydrocolloids, … more →
Truffled Stuff Sous Vide and Fried Chicken
food101 wrote 10 months ago: More To Come On This Soon !!!!!!!!!!! … more →
Farmer's Dinner, Highlands Culinary Weekend 2008
food101 wrote 1 year ago: Above are some pictures from our Farmer’s Dinner, which was part of Highlands Second … more →
Spicy Lobster Sheet
food101 wrote 1 year ago: We thought this was a great experiment. Much more to come……….. … more →
Ideas
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food101 wrote 1 year ago: This is a country ham wrapped halibut with pureed turnips, pickled artichokes, Dave Taylor’s y … more →
Activa
food101 wrote 1 year ago: We’ve been using activa for a little while now. We’ve found alot a realy cool uses. Here … more →
Chicken Thigh Terrine
food101 wrote 1 year ago: Here’s some old pics. We started off thinking a chicken thigh terrine would be good, so we p … more →
48 Hour Braised Shortribs
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food101 wrote 1 year ago: This is our 48 hour braised shortrib. We serve it with a sweet vidalia onion gravy, spring beet pure … more →
Local Shrimp
seanbrock wrote 1 year ago: cucumber, jalepeno, sweetened buttermilk … more →
Chorizo Grouper
seanbrock wrote 1 year ago: Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the plan … more →
Theory
seanbrock wrote 2 years ago: we are constantly looking for new ways to cook poultry. It really is a never ending journey. Our l … more →
