Okay back to the blog. We’ve been fairly busy at work in the past week and I’ve been working every night on books and business stuff trying to make up for the prior weeks of screwing aro… more →
My Cooking Questfoodempress wrote 4 days ago: I like to make a fairly simple moussaka. I don’t like to many spices through the meat sauce. … more →
Renzie wrote 1 week ago: meat sauce makes everything so much better, with Renzie Baluyut. For just about any dude who’s … more →
maidenking wrote 1 month ago: Jockey Martin Garcia teamed up with trainer Ral Ayers to win on #1 Worth the Fight Jeff Mullins is … more →
maidenking wrote 1 month ago: Maiden King conquers So. Cal. maiden races Maiden claiming $25,000, 6 furlongs, 3 yo & up, F Pos … more →
Jasline wrote 1 month ago: When I hear “lasagna”, I think of layers and layers of pasta. When I hear “lasagn … more →
pmf1852 wrote 1 month ago: I don’t understand people’s obsession with homemade tomato sauce. Never have. When I … more →
jaredinnakano wrote 2 months ago: Yesterday I returned from a four day Golden Week ceramic trip to Numazu in Shizuoka, near Mount Fuj … more →
studentsville wrote 2 months ago: Many cooks say that for a good ragu’ (Italian for Meat Sauce) different kinds of meat are required: … more →
cooksalot wrote 3 months ago: by Hugh Dessereau Lasagna is both a form of pasta in sheets (sometimes rippled, though seldom so in … more →
thegambles wrote 4 months ago: Hearty Lasagna 1 1/2 pounds ground beef 1 pound ground italian sausage 1 large onion 6 cloves garli … more →
musingbymoonlight wrote 4 months ago: Public Domain Illustration via Wikipedia. my brain light; tossing this and that into the pot; sea … more →
TaMara Rullo wrote 4 months ago: From the menus, something simple to start the week off with, it’s a great recipe to double, sauce fr … more →
thecynicalchef wrote 4 months ago: Unfortunately, my blog has been affected by a delay in recent posts. The cause: writer’s bloc … more →
smack wrote 4 months ago: Been up to no good since the boy left for Seattle. I got my girl on with Quail and Hamster – … more →
caliro wrote 5 months ago: Italians have it right when it comes to budget cooking. One of the ways they save money on meat … more →
dinainsuburbia wrote 6 months ago: Today was my first day back at weight watchers. Although the picture isn’t all that pretty, I … more →
uniblabsmith23 wrote 6 months ago: January 5th - January 8th Monday: Kielbasa w/ baked beans and egg noodles Tuesday: Chicken Parmesan … more →
functional hermit wrote 6 months ago: We have a big development here at Hermit HQ. We are now enjoying the NFL in hi-def. Courtesy of my … more →
theripetomato wrote 6 months ago: Along with the craptastic winter weather, the January Gourmet Magazine arrived on Friday and as you … more →