A little while back I blogged about my new cast iron cookware that has both cooking and health benefits. I am really enjoying the way it heats everything so evenly and the way it cleans up nicely. I… more →
The Savvy Sisterwrote 1 month ago: It’s my fifth day going vegan and today I was put to the ultimate test: junk food. Don’t … more →
wrote 6 months ago: This recipe is beloved as you can see from the spatterings of tomato, sauteed onion, olive oil, bro … more →
wrote 6 months ago: Pumpkin is to fall, like Marcia is to the Brady Bunch. Every time I login to my social media lately, … more →
wrote 10 months ago: I hesitate in summertime to do beans from dry because I don’t want to simmer anything for an h … more →
wrote 1 year ago: This was a really easy week night dinner! Last week we had a few drizzly and gloomy days so I was c … more →
wrote 1 year ago: Southwestern Chili with Black Beans, Corn, and Tomatillo Salsa Last week I wrote about the joys of m … more →
wrote 1 year ago: I’m baaaaaaack!! Alright, fine…no, I never went anywhere. But my eating plan did. I h … more →
wrote 1 year ago: One of the things I like about the Fall is making hearty stews, soups, and chil … more →
wrote 1 year ago: Hello MoFo’ers, after a lovely day off for cooking and baking, I’ve returned with a new … more →
wrote 1 year ago: Mushroom & Eggplant Meatless Chili This post follows the last ‘Since You Asked’ cate … more →
wrote 1 year ago: I told my Grandma the other day that I have been a vegetarian since February! She was shocked and th … more →
wrote 1 year ago: Next to jazz music, there is nothing that lifts the spirit and strengthens the soul more than a good … more →
wrote 1 year ago: Every once in a great while, I get a craving for a meatless meal. And in celebration of the ever pop … more →
wrote 2 years ago: I seldom write one of my own recipes down (I’m a play-it-by-ear kind of cook and rarely make t … more →
wrote 2 years ago: A little while back I blogged about my new cast iron cookware that has both cooking and health benef … more →
wrote 2 years ago: Silence Dogood here. Our friend Ben loves chili and is always begging me to make it. I like chili to … more →
wrote 2 years ago: I have another interesting blog for you. Yes I do. I can’t help myself. I find these fantastic … more →
wrote 2 years ago: I’ve been preparing for my trip to Willmar, where I’ll be doing a couple of cooking demo … more →