Tags » Meatless Mondays

It's Meatless Monday-Vegetable Paella

When I was growing up in England our summer vacation was usually a trip to the beautiful Spanish island of Mallorca. It’s been many years since I’ve been there but some of the new to me foods I got to try for the first time have always stayed in my mind. 297 more words

Meatless Mondays

Meatless Monday: Italian Stuffed Zucchini Boats

Are you looking for a new mouth-watering Meatless Monday meal idea? Look no further than these Italian Stuffed Zucchini Boats! And the best part? They’re absolutely delicious and so easy to make! 194 more words

Meatless Mondays

It's Meatless Monday-Salsa Inspired Mac Salad


Sometimes recipes are created when I’m cleaning out the fridge ready for the following day’s shopping expedition.  This one came about just that way. Red peppers, a jar of jalapeno peppers, tomatoes, cilantro, and in the pantry, half a box of elbow macaroni.  138 more words

Meatless Mondays

Meatless Monday: Spaghetti & Beetballs

Today’s Meatless Monday recipe is Spaghetti & Beetballs! I absolutely love beets.

Ingredient Spotlight: Beets

Beets are high in immune-boosting vitamin C, fiber, and essential minerals like potassium (essential for healthy nerve and muscle function) and manganese (which is good for your bones, liver, kidneys, and pancreas). 268 more words

Meatless Mondays

It's Meatless Monday-Cool as a Cucumber Soup

The garden’s producing more cucumbers than you know what to do with or they’re 2 for $1 at the store. Both good reasons to try something besides slice them and put them on a salad. 288 more words

Meatless Mondays

Meatless Monday: Vegetable Lasagna Wontons

Lasagna in a muffin tin? Yes, it’s possible! Instead of lasagna noodles, wonton wrappers are used. Wonton wrappers, tofu ricotta, (vegan) mozzarella cheese, tomato sauce, zucchini and mushrooms are made into cute yet delicious vegetarian friendly cupcakes. 379 more words

Meatless Mondays

Meatless Monday: Baked Falafel Balls

Falafel is a deep‑fried ball or patty made from ground garbanzo beans (chickpeas), fava beans, or both. Falafel is a traditional Middle Eastern dish, usually served in a pita pocket. 179 more words

Meatless Mondays