Blogs about: Meats
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Skirt Steak a la Bordelaise
One day I decided to make veal stock. I purchased a 24 quart stock pot, 10 lbs of veal bones, a large chinois and got to work. I went with the French Laundry recipe involved no roasting of the bones,… more →
immaeatchu
learningWhat to do with Leftover Taco Meat
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Shannon Buck wrote 4 days ago: I am a full believer in using up leftovers. It is one of the most frugal things that we can all do, … more →
Skirt Steak a la Bordelaise
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susan wrote 1 week ago: One day I decided to make veal stock. I purchased a 24 quart stock pot, 10 lbs of veal bones, a lar … more →
Lime Pepper Chicken
capriky wrote 1 week ago: Skinless Chicken Breasts Lime Juice Fresh Ground Black Pepper Marinate chicken in lime juice. Sprin … more →
Asian Noodle Stir Fry
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Jenn wrote 1 week ago: A quick noodle stir fry is often our “quick I don’t want to spend the time actually coo … more →
Kitchen Sink: Super Creamy Garlic Chicken & Pasta
heathercummins wrote 1 week ago: I can tell you four things about last night’s dinner:: 1. It is not at all good for you. In … more →
Maria's Special Burgers
teapottipper wrote 1 week ago: I get an intense craving for burgers every spring and summer. Mix all ingredients together in a bow … more →
What the Buck: this week in groceries 7.04.09
Tiffany wrote 2 weeks ago: It’s the 4th of July weekend!! That means cake! Yes, cake. We are having cake. Red Velvet Cake … more →
Flank Steak Marinade
wspendlove wrote 2 weeks ago: I just returned from an amazing weekend at my friend Ross’ ranch. As is usual with my crowd, I was … more →
Stovetop Chicken Bundles w/Spinach
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heathercummins wrote 2 weeks ago: Sigh… It’s rough being single. Well, single for a night. Cooking for one can be so depr … more →
River Vale Farmer’s Market
virtualresources wrote 2 weeks ago: Wine lovers in River Vale and surrounding areas, did you know that you can now find your favorite, l … more →
A Quick Break for BBQ
juliemirepoix wrote 2 weeks ago: My summer weekends you’ll mostly find me squirreled away in the Petalena studio or running aro … more →
Gravy, anyone?
jdepriz wrote 2 weeks ago: I had dinner tonight at my parent’s house and got inspiration for my first post. What we had for di … more →
Smokin' Charlies Website
rickbross wrote 3 weeks ago: I have a meeting June 1st to talk with Chris Wolfenbarger; the owner of Smokin’ Charlies. Smok … more →
The Glycemic Index.
Diana wrote 3 weeks ago: The dietary management of hypoglycemia requires that not only refined but also unrefined sugars and … more →
Baked Crispy Mustard Chicken
heathercummins wrote 3 weeks ago: Oh goodness. I found the inspiration for this dish a few weeks ago when I made dinner for Ryan and I … more →
Your DeKalb Farmer's Market, Decatur GA
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foodnearsnellville wrote 3 weeks ago: The DeKalb Farmer’s Market is the grand daddy of all the large markets in this city, and huge … more →
WHERE TO SHOP FOR FRESH, WHOLE FOODS
Ray Salomone wrote 3 weeks ago: Shopping for your food must be as much a priority as cooking. It is important that you immerse yours … more →
Clean Turkey Lasagna Roll-Ups
heathercummins wrote 4 weeks ago: For dinner on Wednesday, I made turkey lasagna roll-ups, a recipe that I adapted out of Clean Eating … more →
Pesto Chicken Salad & a Giveaway!!
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Jenn wrote 1 month ago: This is a totally new chicken salad for me – both in flavor and in how it’s made. But … more →
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