I made dinner for a few friends the past weekend at my friend Ellen’s place which she has renovated with an awesome kitchen. It houses an island over 16 feet long with its own sink, wine fridge,… more →
immaeatchucapriky wrote 1 day ago: 2 garlic cloves, minced 2-1/2 to 3 pounds chicken 1-1/2 cup wine vinegar Dash each of any of the fol … more →
Amanda Ibrahim wrote 1 day ago: On a lazy Sunday afternoon Bassila is one of the best meals to make because it doesn’t require … more →
tkbakesalot wrote 2 days ago: 4 green bell peppers 1 lb of ground turkey or chicken or beef 1/2 finely chopped onion 1 teas Lawry … more →
Drogo wrote 3 days ago: I like to eat food. Food is important in moderation (as all things). Realizing that the regular eati … more →
dealnay wrote 4 days ago: SAVE $1 – Hormel Roast Beef with Gravy, 12-Ounce Cans (Pack of 6) $21.44 Price: $22.44 Now: $2 … more →
Kevin wrote 5 days ago: At long last I was able to recline, enjoy a meal and converse with Greg Boone. We shared a few laug … more →
Amanda Ibrahim wrote 5 days ago: Koofta is the ground meat version of regular kabobs. Although, I always thought that Koofta should b … more →
Lyssa wrote 5 days ago: Ted Slanker sells happy, grass-fed, free-ranging farm animals–not just cows, but chickens and … more →
Joel Hughes wrote 5 days ago: Let me begin this weeks post by saying “I hate Ketchup”. Really, from the bottom of my h … more →
rowenam wrote 6 days ago: 8 quail Stuffing 2 cups stale cornbread 1 tablespoon poultry seasoning 1 medium onion, minced 3 stal … more →
ericstraus wrote 6 days ago: Steak. Its fans come in all shapes and sizes, with a wide variety of preferences on how they like i … more →
dealnay wrote 1 week ago: SAVE $7.58 – Slim Jim-Perfect On The Go Snack, 100ct $18.37 Price: $25.95 Now: $18.37 You save … more →
tkbakesalot wrote 1 week ago: 1 lb of orzo, uncooked 1 tables olive oil 1 bunch of chopped green onion 1 red bell pepper, cored an … more →
jubeedog wrote 1 week ago: Every time I visit Seattle I must visit this busy restaurant for lunch. You may call it a narrow st … more →
tkbakesalot wrote 1 week ago: Just a quick post today. Am busy getting ready for 23 people to come over tonight for dinner and Bib … more →
tkbakesalot wrote 1 week ago: This is a recipe which we ate at a friends house who served it to us with a salad and homemade cooki … more →
dendevil666 wrote 2 weeks ago: Participants: i) DenDeViL666, ii) Shirze, iii) Alice, iv) Uncle Blur, v) Jo, vi) cKey Boy, vii) KehB … more →
ericstraus wrote 2 weeks ago: There has been a culinary trend over the past several years in your fancier, chic restaurants called … more →