Tags » Mediterranean

Roti Mediterranean Grill

I learned a very disappointing lesson this weekend. All good restaurants close early on Saturdays. I don’t know why this is. It seems counterintuitive to me, especially seeing hundreds of tourists wandering through the loop. 199 more words

slow-roasted tomatoes

Serves: 6

Cooking Time: 1 1/2 – 2 hours

Ingredients:

1.5kg medium-sized tomatoes
4 garlic cloves, skins on, crushed
5 sprigs thyme
sea salt
caster sugar… 131 more words

Lunch

Photo of the Day Honeymoon Edition: Turkish Lights

One of our favorite ports on our epic honeymoon cruise was Istanbul, Turkey. I snapped this photo in the breathtaking Blue Mosque. The colorful window mosaics and tiles really add to the awe factor.

Travel

aubergine rolls stuffed with feta and mint

Serves: 6

Cooking Time: 20 mins

Ingredients:

2 large aubergines
olive oil
1 red chilli, deseeded and finely chopped
50g fresh mint, finely chopped
1 lemon, juiced… 117 more words

Lunch

Veni, Vedi, Vino - Wine talk from and about Italy

The world of wine has always been deeply fascinating and, over the past years, consumers have increasingly gained awareness regarding wine, the culture, the production, the quality and the people who produce it by reading about it, gathering with fellow wineists, producers and those now referred to as wine writers, who critically interpret wine and push us to learn more about it. 177 more words

Enotria

Summer Chicken and Cider Casserole

I’m not sure if any casserole can really be passed as a summer dish – hours in the oven and high temperatures outside don’t tend to mix; but this dish is full of lots of lovely Mediterranean flavours so I figured it could pass for a summery dish. 273 more words

Food

Provencal Fish Stew

Well, I say Provencal, I first had this stew in the Midi-Pyrenees and it was listed as ‘Provencal’ and so I’ve gone with the moniker ever since. 372 more words

Mediterranean