Blogs about: Medium Roast
Featured Blog
How you brew makes a huge difference in taste
It’s remarkable how much the brewing method influences the taste of the coffee. This morning, for instance, I had two cups of the same roast, a Sumatra Mandheling roasted to FC on Friday night. … more →
Dr. Flavonoid's Coffee Blog
From The Original Country of Origin
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wrote 1 month ago: CHERRY HILL COFFEE PRESENTS BARAKA (ETHIOPIA} This certified organic medium roast is characterized b … more →
Featured Armeno Roast of the Week: Papua New Guinea
wrote 1 month ago: Great news! After a brief shortage, Papua New Guinea Estate Kimel Plantation coffee beans are back … more →
Home Roasting - Going to the Dark Side
wrote 6 months ago: Most coffee aficionados recommend light roasts. They say that it maintains the subtle flavors of the … more →
Sunday Roasting - Peru Ceja de Selva
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wrote 6 months ago: Since my Sunday seems to be quiet and If you read my previous post ‘Tour de Cafe’ I pick … more →
How you brew makes a huge difference in taste
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wrote 7 months ago: It’s remarkable how much the brewing method influences the taste of the coffee. This morning, … more →
Sumatra Organic Roast in the IR2
wrote 9 months ago: When a friend gave me this Oganic Sumatra coffee to roast, he pointed out that it was “2nd lot … more →
The Bold, the Bad, and the Espresso!
wrote 9 months ago: If your looking for a wimpy cup of coffee you won’t find it here, at Good Scents gourmet coffe … more →
Tanzania FTO "AB"
wrote 10 months ago: Not sure exactly where in Tanzania this “AB” grade bean is grown. Roasted to the threshh … more →
Guatemala Finca La Perla (el quiché)
wrote 10 months ago: I roasted this to a City + and again to FC on the same day (2/21) . After resting in glass preservin … more →
IR2 Roast Experiments
wrote 10 months ago: Today I will roast a Rwandan decaf. Because it is decaffeinated, I need to consider the effect of no … more →
Panama Carmen Estate 1800+ Meters--lighter roast
wrote 10 months ago: I just roasted the Panama Carmen Estate again. The current roast I have of this same bean was roaste … more →
IR2 City + Roast Curve
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wrote 10 months ago: Here’s an IR2 Light Roast curve that I’ve been very happy with for several roasts now. I … more →
More About Roasting Coffee Beans
wrote 11 months ago: I don’t have the fine skills of an experienced roaster, but with every roast, I’m gettin … more →
Roasting and Tasting with Guy
wrote 11 months ago: I got my green coffee beans from La Prima, a local Pittsburgh coffee roaster. I bought 2lbs of Sumat … more →
How to Roast Your Own Coffee
wrote 11 months ago: So I’ve been home roasting with my popcorn popper for 4-5 weeks. The house smells great. The c … more →
IR2 profile experiments
wrote 11 months ago: Last night I roasted the same amount of the same beans as the day before. The first two stages of th … more →
Brasil FTO Poço Fundo peaberry
wrote 11 months ago: Just brewed this in the Aeropress. Mouthfeel is dense, thick and a bit chewy, like a stout beer. Ver … more →
Tuning the IR2 for a Full City Roast
wrote 11 months ago: I roasted about 100 grams of Salvador Santa Rita Rainforest Alliance today in the IR2. I’m sti … more →
