As part of my quest to get people to eat better chocolate, I’ve been giving CacaoLab Chocolate Seminars at some small events. It’s not hard to get people to show up and eat some free chocolate, and ar… more →
CacaoLabtspyz wrote 2 months ago: As part of my quest to get people to eat better chocolate, I’ve been giving CacaoLab Chocolate Semin … more →
tspyz wrote 2 years ago: The good folks at Grendel in the Underworld linked to a report by Global Witness about how cacao is … more →
tspyz wrote 2 years ago: Does it indicate a problem when you have 27 different kinds of chocolate in your fridge? I took a qu … more →
tspyz wrote 2 years ago: The original intention of the patent system was to encourage innovation by giving inventors of usefu … more →
tspyz wrote 2 years ago: Artisan chocolate, made by hand, with exacting attention to the cacao bean is what motivates this bl … more →
tspyz wrote 2 years ago: If you glance upward, you’ll notice a new tab on the top of the page, a directory of artisan c … more →
tspyz wrote 2 years ago: Hershey’s has introduced a somewhat bizzare line of chocolates under the “Goodness … more →
tspyz wrote 2 years ago: The San Francisco Bay Area is in the midst of a small chocolate boom. There are an almost embarrassi … more →
tspyz wrote 2 years ago: Chocolate, by in large, is grown in some low-income parts of the world. The Theobroma Cacao tree onl … more →
tspyz wrote 2 years ago: Thanks to Eric, I had a chance to taste some Ghirardelli “Intense Dark“, a 77% dark choc … more →
tspyz wrote 2 years ago: At Safeway today, I grabbed two bars of Hershey’s new “Cacao Reserve” chocolate, t … more →