Blogs about: Megan Curren Schmidt
Featured Blog
Natural Food Dyes for Easter Eggs
These beautiful orbs were created straight from the pantry. Experiment with anything you’ve got on hand, jarred or frozen produce also works well if you don’t have fresh in the frig. The b… more →
The Good Bowl
Natural Food Dyes for Easter Eggs
— 1 comment
wrote 1 month ago: These beautiful orbs were created straight from the pantry. Experiment with anything you’ve go … more →
Winter Kale Frittata with Gruyère and Nutmeg
— 2 comments
wrote 4 months ago: Aren’t frittatas the absolute best? No matter what time of year they are one of the go-to vehi … more →
A Day in the Bog
— 1 comment
wrote 6 months ago: Today my daughter and I went on our first ever, cranberry-picking mission. We were led by a friend ( … more →
Roasted Sunchokes
— 1 comment
wrote 7 months ago: I don’t know about you, but as much as I try to embrace them, Sunchokes (or Jerusalem Artichok … more →
First Steps into Foraging Wild Edibles
— 1 comment
wrote 7 months ago: This weekend I was lucky enough to have participated in a “Wild Edibles” foraging class. … more →
Kohlrabi Fries
wrote 9 months ago: I’ve been a little kohlrabi-crazy lately, especially serving it raw. Tonight (a hot one!) I tu … more →
CSA Week 4 Recipe: Summer Corn and Kohlrabi Salad
— 6 comments
wrote 10 months ago: Nothing marks the arrival of summer quite like terrific corn. Just sitting on the porch shucking ear … more →
CSA Week 3 Recipe: Carrot, Fruit and Flax "Gram" Muffins
— 3 comments
wrote 10 months ago: My mother’s quest for the ultimate bran muffin was launched with the publication of Jane Brody … more →
CSA Week 1 Recipe: Garlic Scape and Pea Shoot Pesto Pasta Salad
— 2 comments
wrote 11 months ago: Happy days are here again! This past Saturday was the first official week of our annual CSA membersh … more →
Shrimp and Lovage Salad
— 4 comments
wrote 1 year ago: Never heard of lovage? I hadn’t until a year ago when I experienced a dish drizzled with … more →
Spicy Black Bean Quinoa Cakes
— 4 comments
wrote 1 year ago: This versatile mixture can be molded into patties of various sizes which makes it perfect for lunch … more →
Dandelion Greens with Warm Garlic Dressing
— 3 comments
wrote 1 year ago: Just Google “dandelion greens” and you are faced with a seemingly endless list of health … more →
Rustic Shrimp Bisque with Dry Sherry
— 2 comments
wrote 1 year ago: There are a handful of people in my family that have an obsession with bisque. Everywhere we go, if … more →
Black Bean and Rice Salad
wrote 1 year ago: This is a salad that can serve as a base for anything you’ve got left in the crisper. The comb … more →
Spaghetti Squash with Lemon and Greens
wrote 1 year ago: Spaghetti squash is a fantastic for those trying to move away from too many grains in their diet. Th … more →
Raw Beet, Carrot and Apple Slaw
wrote 1 year ago: Over the weekend I took my daughter to a cooking demonstration to benefit the Edible School Gardens … more →
Avocado and Pink Grapefruit Salad
— 2 comments
wrote 1 year ago: I’m celebrating the warm temps here in New York with a preview of spring – bright green … more →
Roasted Squash with Garlic Cloves and Za'atar
— 1 comment
wrote 1 year ago: It is believed that za’atar makes the mind alert and lends the body great strength (oh, yeah!) … more →
Red Lentil Soup
— 3 comments
wrote 1 year ago: Red lentils are my favorite legume – they are far more delicate than other lentil varieties an … more →
