Blogs about: Melbourne Eats
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Melbourne Eats: St Judes Cellars
Having started a new job a bit over a month ago has left me with more free time than I’ve had in ages. I have one week night off a week now, on which I can do what I please, so we’ve been … more →
The Chronicles of a Dirty Flamingo in the Kitchen
Melbourne Eats: St Judes Cellars
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dirtyflamingo wrote 1 year ago: Having started a new job a bit over a month ago has left me with more free time than I’ve had … more →
Melbourne Eats: 100 Mile Cafe
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dirtyflamingo wrote 1 year ago: The death of SOS (the supposed vegetarian restaurant in the upper levels of Melbourne Central shoppi … more →
On Tapas: Movida Bar de Tapas y Vino
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dirtyflamingo wrote 1 year ago: It’s taken me an absurdly long time to write about my much-anticipated outing at Movida, but t … more →
Foodie Destination: Daylesford, Victoria
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dirtyflamingo wrote 1 year ago: We, along with another couple, decided on sort of a whim that we’d take a day trip to Daylesfo … more →
Get your Movida on
dirtyflamingo wrote 1 year ago: One of the benefits of being a student (again) is the predictable weekly timetable — you have … more →
Melbourne Eats: The Panama Dining Room
dirtyflamingo wrote 1 year ago: In a previous life, I worked at certain restaurant whose owner also happened to be that of The Panam … more →
My View: Bistro Vue
dirtyflamingo wrote 2 years ago: I thought that when I moved back to Melbourne I’d get to see my friends more often than I do, … more →
Brunch At Caffe Cortilé
dirtyflamingo wrote 2 years ago: I’d been looking forward to the Queen’s Birthday, practically as if it were my very own. … more →
The European: No Trash in Sight
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dirtyflamingo wrote 2 years ago: I could have easily been cosily seated in any tapas bar or restaurant in Madrid on a winter night, b … more →
Tofu International: In the Mood for Tofu
dirtyflamingo wrote 2 years ago: Will and I finally made it out to Macro Wholefoods in Richmond. It was nice, but definitely not like … more →
2 Reviews in 1: Soul Food & Shakahari
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dirtyflamingo wrote 2 years ago: In the past week or so Will and I have visited two vegetarian establishments to explore their culina … more →
