Late last year, my local Whole Foods Market ran a campaign claiming that, “Collards are the new kale.” Around the same time, my mom gifted me a copy of Melissa Joulwan’s second cookbook, Well Fed 2 (praise for its influence can be found… 430 more words
Tags » Melissa Joulwan
If you’ve poked around my blog, you’re probably at least slightly familiar with the books and authors mentioned in this post. But, since the information is in a few different places without much detail, I decided to aggregate my favorite food/nutrition books in one simple article and expand a bit on how each played a role in developing my current food lifestyle. 1,326 more words
Two great guests join us for an in depth discussion on thyroid health, and the state of endocrinology in the US.
Check out the show notes at… 8 more words