Blogs about: Menu Ideas
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Stuffing Appetizers and Appetizing Stuffing
If the first week of December was, as declared here, “officially cold,” then the second week has to qualify as “officially too cold.” The bad news is that wind chill temps … more →
Your Recipes For Life
Stuffing Appetizers and Appetizing Stuffing
kirkhams wrote 13 hours ago: If the first week of December was, as declared here, “officially cold,” then the seco … more →
So... I'm cutting back a little
tygolfer wrote 6 days ago: So… TylersGrub.com is probably taking a bit of a different route right now due to my newly fou … more →
Cold Comforts
kirkhams wrote 1 week ago: Well, it is officially – and finally – cold in the Twin Cities: Even with her little c … more →
Yats
tygolfer wrote 1 week ago: Yats has quickly become one of my favorite restaurants on the north side of Indy. There isn’t … more →
Local Spice Shop, "Penzey's Spices"
tygolfer wrote 2 weeks ago: I made my first trip into a local spice shop called Penzey’s Spices near my office in Indianap … more →
Gingerbread House coming soon...
tygolfer wrote 2 weeks ago: Last Christmas I attempted to create my first gingerbread house, and nearly pulled it off! Nearly … more →
Ruby is learning early!!!
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tygolfer wrote 3 weeks ago: My daughter Ruby is definitely learning the art of dipping… early! My family and I went to a … more →
Uncommon Autumns and Simple Pre-Holiday Fare
kirkhams wrote 3 weeks ago: I don’t know if you ever do this, and I probably shouldn’t admit to it, but I occasio … more →
Vontoo's Chili Cook-Off Winner is...
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tygolfer wrote 4 weeks ago: Nick Murray took home 1st Prize in the Inaugural Vontoo Chili Cook-Off. His Mean, Lean, Bean Chili … more →
Turkey Day 2009
tygolfer wrote 4 weeks ago: With Thanksgiving just around the corner my wife and I have been charged with preparing turkey for e … more →
Thanksgiving Ideas, Take Two
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Jessica wrote 4 weeks ago: Last week, Mindy weighed in with her Thanksgiving menu ideas, so now it’s my turn. I’ll … more →
Cucina Rustica
kirkhams wrote 1 month ago: This day broke with a frosty, sun-infused, crystal blue morning – perfect weather for a brisk … more →
Spicy White Chicken Chili
tygolfer wrote 1 month ago: The 1st Annual Vontoo Chili Cook-Off is this thursday, and I’ll be preparing my Spicy White Ch … more →
Hot Sauce
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tygolfer wrote 1 month ago: I have a hard time not lathering everything I eat in hot sauce. Anyone else have that problem? My … more →
Phobic Phriday Pheasting
kirkhams wrote 1 month ago: I wish I could say that this gloomy Friday the 13th forenoon had unfolded into a glorious Autumn … more →
Frosted Cakes and Frosted Pumpkins
kirkhams wrote 1 month ago: There was a coating of frost on everything in sight at seven o’clock this morning, but oh, the go … more →
Fall Fiesta
kirkhams wrote 1 month ago: When a mostly cloudy week starts to dribble over into the weekend, then gets blasted aside by a b … more →
Whole Wheat Pasta: It's Come a Long Way, Baby
kirkhams wrote 2 months ago: I’ll indulge just briefly in a short whine about once again leap-frogging from summer in … more →
Tamarind Mango BBQ Pork Ribs...mmmmmmmm
chantillyjw wrote 2 months ago: Okay, I was really looking forward to these, even more than the caramelized pineapple BBQ ribs from … more →
