Menu Turkey breast Cranberry salad Broccoli Honey mustard Notes Now that it’s turkey season, we’ll enjoy lots and lots of poultry! This turkey got cooked yesterday with advice from pecanb… more →
Bentoboxmama's BlogElizabeth wrote 8 hours ago: Friday Left-Overs/Clean out the fridge Saturday Canned Pork and Potato Hash Brown Butter Artichoke H … more →
lockeober wrote 10 hours ago: Still looking for the perfect place to spend your New Years Eve? Look no further than the historic a … more →
Megan wrote 12 hours ago: Here’s what we’re eating this week: Tuesday: Steak with this marinade / Blue Cheese Stuf … more →
kirkhams wrote 1 day ago: If the first week of December was, as declared here, “officially cold,” then the seco … more →
carolbentley wrote 1 day ago: The shopping is just about finished. Everything that has been purchased has been wrapped. It looks … more →
kellycooks wrote 1 day ago: Whirlwind weekend of Christmas activities with my family! I’m exhausted! Monday: out with DH t … more →
TaMara Rullo wrote 1 day ago: As Christmas barrels toward us, my posts will probably be light. I’ll be doing a lot of cooki … more →
Amanda wrote 1 day ago: Having decided to really give this thing all I’ve got, hubby and I have discussed it and agree that … more →
crockpottuesdays wrote 2 days ago: Monday: Cheddar Beef Enchiladas Tuesday: Cola ham and mashed potatoes Wednesday: Baked spaghetti Thu … more →
tinako wrote 2 days ago: I only made two things today, Pancakes with leftover Blueberry Syrup, and Ginger Tea. My daughter h … more →
Megan wrote 2 days ago: I love to cook a special Christmas Eve or Christmas meal. I’m not big on traditional ham or tu … more →
tinako wrote 2 days ago: Penne, Swiss Chard, Peas, Focaccia, Lasagna Rollups We had our typical Saturday night dinner, whole … more →
tinako wrote 4 days ago: Miso Soup I threw together a Miso Soup for my lunch, and it was so good. I glanced at a recipe, but … more →
tinako wrote 5 days ago: Palak Tofu, Brown Rice, and Green Beans I packed a great lunch today. I put leftover Garlic and Gre … more →
truefoodie wrote 5 days ago: Keep calm and carry on I made ricotta gnocchi last night. I’d never made them before, so I follo … more →
Bobby Hollingsworth wrote 6 days ago: WCES January 2010 Menu WCMS and WCHS January 2010 Menu … more →
tinako wrote 1 week ago: Garlic and Greens Soup I made cinnamon raisin Bagels this afternoon. To the regular bagel dough I a … more →
Elizabeth wrote 1 week ago: Friday Leftovers/Clean out Fridge. Saturday Baked Chicken Parmesan Angelhair Pasta with Sauce Vegi a … more →
nudgeblog wrote 1 week ago: In a must read for foodies, New York Magazine points out eight menu design tricks in its current iss … more →