Tags » Meringues

Summer fruits pavlova

Light as air, fluffy like cotton candy. A breeze to make, impressive and delicious. Summer meringues, or as they say in New Zealand and other parts of the world, a pavlova; named after the Russian ballerina. 46 more words


Tips For Whipping Eggs for Cake and Merinques

I have made many angel food cakes, big and small, over the years. Here are some tips I have learned that may make you angel food experiments more successful. 171 more words


Thomas Haas IT!

 I remember An An and Steve bringing me to this Patisserie in Harbourside Drive, North Vancouver. Its name is “Thomas Haas”  Patisserie. So many people lining up at such an early hour,  there’s something great in this shop that people don’t mind waiting.   118 more words



I’ll stick to cakes and other sweets…


Small meringues

  • 8 egg whites
  • 450g sugar

Heat the oven to 140C, line two baking sheets with parchment. Whisk the egg whites until mixture is very stiff. Continue whisking as you sprinkle in the sugar, a tablespoon at a time, then whisk until mixture is thick and glossy.  39 more words

forty four: dark chocolate swirl meringues

Okay, so I might have been on an unannounced hiatus–but it’s only because I’ve been too busy enjoying every bit of my (what once used to be) unemployed status. 463 more words


Red, White and Blue Meringues

I have kind of been cheating you on awesome desserts lately. We’ve been pretty crazy at work with wedding season and I haven’t had much time to do anything fun or over the top lately. 426 more words