Tags » Meringues

My first vlog!

Ok so I wasn’t entirely sure what I was going to do, but this is my attempt at making meringues for the first time. Hopefully you enjoy the video and maybe try to make these sometime. 15 more words

Chewy Meringues with Tangerine-Citrus Curd

This has become one of our favorite desserts. We made it last year and could not believe how good it was! I always want a chocolatey dessert and will almost always choose that over a lighter fruit dessert (go figure) but this tangy treat is so delicious and satisfying! 402 more words


Poitou-Charente in France

In the summer holidays of 2014, I was fortunate enough to spend 3 weeks in France with my friend Alex (Here’s her blog) and her family, at their holiday house in Bernest. 439 more words

merry christmas darlings

I could swear that about ten years ago the holiday fireplace channel on TV was much better than it is today.

As far as I can remember, it wasn’t on a loop. 515 more words

In The Kitchen

12 Days of Christmas Holiday Cake and Cheesecake - Day 5

Welcome to Day 5 of Christmas Holiday Cake and Cheesecake.  For those of you who read my Day 4 post I left hints at what I would be sharing today with the words “Daring Baker”, “French” and “Chocolate”.   358 more words


Post 2- Girly Meringues

Oh the love of perfectly swirled , shiny meringues. I know that a lot of people in SA don’t facny meringues at all as they either find them too sweet or the idea of them having egg whites and sugar only kinda irkes them out. 168 more words


How To Make (Almost) Perfect Meringues

The basics.
A meringue is basically made with two ingredients: sugar and egg whites.
In Italian cuisine we often use three types of meringue: the classic, the French or Italian meringue. 847 more words