romesco October 13th, 2011 Susan Ferguson took me to Romesco, the day after I arrived in Barcelona, June 1991. It’s an economical restaurant with lots of character and I’m delighted that t… more →
Mad Dog TV Dinnerswrote 3 weeks ago: INGREDIENTES: 2 berenjenas 200 g. de merluza 40 g. de queso azul o emmental 1 cebolla 2 … more →
wrote 1 month ago: Before coming to Chile, I had all of these fears of being forced to eat seafood everyday (Valparaíso … more →
wrote 1 month ago: Una forma de cocinar merluza que cambia un poco de lo ordinario. No he añadido sal porque los … more →
wrote 1 month ago: ¡Déjanos sorprenderte, tu cliente recibirá la calidad que se merece! dorada … more →
wrote 1 month ago: Day Boat Large Atlantic Cod May 1st begins the 2013 New England Fishing Season. With new regulations … more →
wrote 2 months ago: Hola chicas! Tengo un agotamiento en el cuerpo que no aguanto los ojos abiertos. He tenido los exáme … more →
wrote 5 months ago: When he said “early morning” I was thinking somewhere along the lines of 4.00am like my … more →
wrote 7 months ago: You should be eating more leeks. They’re cheap, available everywhere, and low in calories, plu … more →
wrote 10 months ago: Do yourself a favor and journey over to barrio chino on a Wednesday morning. Make your way to the b … more →
wrote 11 months ago: Hoy nos proponemos enseñaros una receta clásica, jugosa y fácil de resolver en unos 30 minutos. Habl … more →
wrote 1 year ago: anchovies (boxhagener platz, berlin) merluza/hake (mercat de la boquerìa, barcelona) palamut/atlanti … more →
wrote 1 year ago: Merluza, the go-to fish in Buenos Aires. I’ve cooked them in the oven and broiler but wasn … more →
wrote 1 year ago: “Fried shrimp po’boy, dressed please” was my order to just about every waitress wh … more →
wrote 1 year ago: And now, for my Outer Borough Excursion one dreary Sunday evening to Danny Brown Bar and Kitchen. Ph … more →
wrote 1 year ago: So, how do you feel about eating fish eggs? Not the expensive, little black ones. Big mounds of whi … more →
wrote 1 year ago: Autumn is just around the corner, which means that one of my favourite ingredients is about to conqu … more →
wrote 1 year ago: When I see fish I’ve never cooked before in one of our markets I know I have my brother Alex t … more →
wrote 1 year ago: Grubby Gardening Hands Yes, the planting is starting to deliver! Great excitement this week with … more →
wrote 1 year ago: Dressed For Dinner Fish Man came up trumps the other day with a whole hake in the back of his little … more →