Sorry I’m late… ….now, I’ve found the big furry feet, but where did I put those floppy ears… Well, never mind, while I’m looking, here’s another Weekly Bake… more →
The English Bakerwrote 1 week ago: Just some photos I took when I bumped into a festival and flea market that was taking place in Merod … more →
wrote 2 months ago: Sorry I’m late… ….now, I’ve found the big furry feet, but where did I put th … more →
wrote 2 months ago: OMG, The English Baker’s gone all American… Thought I’d try a couple of real Ameri … more →
wrote 3 months ago: Millionaire’s Shortbread. This should be know as Million Calorie Shortbread and to make matte … more →
wrote 5 months ago: Less than two weeks to Christmas, but only 9 days till the End of the World (apparently)….hmmm … more →
wrote 7 months ago: Well, you actually… Yes, you my lovely customers. The Bramley Apple Pie went down such a stor … more →
wrote 7 months ago: First on the list of Weekly Bakes this week is my version of the world famous (in England) Bakewell … more →
wrote 8 months ago: Here’s a quick post – another Birthday Cake from The English Baker. Lily always has a c … more →
wrote 8 months ago: Well, by popular demand, those soft, gooey buns are back on the Weekly Bake menu. Not only the pres … more →
wrote 8 months ago: Back with a vengeance? No, just a pie…. As summer draws to its end, the English apple season r … more →
wrote 10 months ago: No, The English Baker is not taking up a second career. I am taking a break during the summer, and … more →
wrote 11 months ago: So far we’ve visited two outlets – one on the Rue de Tongres in Merode, one near Blvd An … more →
wrote 11 months ago: No Weekly Bake this week, due to the overwhelming demand for end of school cakes. However, you too … more →
wrote 11 months ago: For this week’s Weekly Bake, we’re going a little bit silly, a little bit traditional an … more →
wrote 11 months ago: As I write the sun is peeping through the clouds, so maybe we’ll get a good week-end for all t … more →
wrote 1 year ago: New Keds! These last two weeks in Brussels have been glorious. Since returning from Berlin, equippe … more →
wrote 3 years ago: I call BS. Around lunchtime at La Terrasse by Merode, a sign clearly indicated that mussels were av … more →
wrote 3 years ago: The welcoming guy who runs Paradis du Liban over at Merode desperately worked his sales pitch the ot … more →
wrote 4 years ago: There are places that are well-known, that people love or hate. At least if your restaurant or cafe … more →