Ingredients: 1 large carrot, peeled and chopped, 1/2 cup kasuri methi, (dry fenugreek leaves) 1 onion, chopped, 2-3 tbsp tomato puree, 1 tsp jeera (cumin seeds), 1/4 tsp turmeric powder, 1/2 tsp red c… more →
Foodatarian - A complete food guidewrote 3 weeks ago: Last week, everything came together to make it a perfect day to make Methi theplas. An unusually col … more →
wrote 3 weeks ago: Western Washington is experiencing record breaking cold this week, we are in 20s during the day and … more →
wrote 1 month ago: When I first started out experimenting with growing vegetables, Methi was my first garden attempt. W … more →
wrote 1 month ago: I love this gravy with it’s creamy texture and distinct flavour. However, since it is too rich … more →
wrote 2 months ago: Year 2009 gave me good learning and more encouragement to grow my own vegetables. I grew lots of let … more →
wrote 2 months ago: Hi, here short story long about how my love for meats suddenly changed. Throughout my childhood, I u … more →
wrote 2 months ago: Servings: 4 Time: 10 mins Ingredients: 1. 2 Chapathi / Methi Parata/ Tortilla 2. Regular Cream Chee … more →
wrote 3 months ago: Methi leaves 2 bunches Poataos 1kg Onion 2 (big) Tomato 4 Chilli powder 1 1/2 tsp dhania powder 1/2 … more →
wrote 3 months ago: A traditional, healing dish of sprouted lentils in a spicy, savory tomato sauce with toasted whole s … more →
wrote 3 months ago: Alu Methi Pulav The Green Blog Project had set me thinking on my own little contribution to taking … more →
wrote 6 months ago: Use a lot of fenugreek (methi) in your culinary preparations. Why? For the simple reason that it is … more →
wrote 7 months ago: Methi Mutter Malai Ingredients: 1 pack fresh methi leaves 1/2 pack frozen peas 1 medium onion … more →
wrote 7 months ago: But Krsna replied, “My dear father, don’t delay. The sacrifice you propose for Govardhan … more →
wrote 8 months ago: Called menthulu (telugu), menthiya (kannada), methi (hindi).., fenugreek is an iron rich, cholestrol … more →
wrote 8 months ago: Delicious Venthaya Kuzhambu. Venthaya Kuzhambu is a healthy quick preparation amma makes over the we … more →
wrote 10 months ago: Healthy and delicious. Cooking Time : 9 minutes. Preparation Time : 6 minutes. Serves 2. Ingredients … more →
wrote 10 months ago: This Gujarati delight is usually made in winter. It is a spicy and savory vegetable dish that has a … more →
wrote 10 months ago: Brown Rice Methi Pulao I always love the slight bitterish taste of methi. It goes very well in sambh … more →
wrote 10 months ago: Ingredients 11/4 cup green gram (whole moong) soak and sprout 1/2 cup of methi seeds (fenugreek) soa … more →