xanthan and methocel….I love this texture, endless possibilities… more →
PING ISLAND STRIKEwrote 6 months ago: I finally received my methocel, so I did a special with it tonight. I made some ricotta cheese and … more →
wrote 1 year ago: I found a great new blog called Playing with Fire and Water. I’m not sure who the blogger is s … more →
wrote 1 year ago: xanthan and methocel….I love this texture, endless possibilities … more →
wrote 2 years ago: 5 percent gelatin and 1.25 percent sga150… this was our first trial run…..still messing … more →
wrote 2 years ago: Cauliflower, Huckleberry, Bok Choy … more →
wrote 2 years ago: we have decided that it would be alot of fun to make an interesting tater tot…..who doesn … more →