Blogs about: Mexican Cooking
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Hot and Spicy
I was going to write about the Balls of Suriname today, but I was so pleased with last night’s dinner that I’m putting the balls off until tomorrow. I think that’s what’s calle… more →
Forest Street Kitchen
Getting ready for the weekend
wrote 3 months ago: I am glad the week is over and the weekend is just starting. I have enjoyed looking into cruise info … more →
Pickled Peck of Jalapeno Peppers
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wrote 3 months ago: Remember the chile peppers from my last blog? Well, I gathered up 2 pounds–I threw in a few … more →
Kids in the Kitchen: Grilled Octopus and Shrimp in Escabeche, and Fried Plantains
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wrote 3 months ago: As it is often said, the best laid plans of mice and men often go astray. As was the case tonight. T … more →
Diana Kennedy’s Menu for Charles, Prince of Wales
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wrote 5 months ago: Pork Cooked in Banana Leaves (Photo credit: Jennifer Woodard Maderazo) In 2002, Diana Kennedy, well- … more →
Pickled jalapenos
wrote 7 months ago: Ingredients 250 grams green chillies 50 ml. vinegar 1 tablespoon sugar 1 tablespoon salt Method 1. S … more →
Vegetarian Bean Burritos
wrote 8 months ago: soft shell toasted on griddle heated up re-fried beans sour cream medium shredded cheddar cheese toa … more →
Hot and Spicy
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wrote 9 months ago: I was going to write about the Balls of Suriname today, but I was so pleased with last night’s … more →
So, What's Your Grocery Mystery?
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wrote 9 months ago: I’d bet we all have our own list of grocery “mysteries” (a grocery mystery is an item whose pr … more →
Meat Dreams.
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wrote 11 months ago: Emboldened by the inventiveness and eccentricity of my new boyfriend, Kenny Shopsin, I bought a pork … more →
Albondigas Soup, Gluten-free
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wrote 1 year ago: Photograph: PD Photo.org “The minute they’re done, we have to eat,” she sa … more →
#85 Eat Chipotle (the chili, not the chain!)
wrote 1 year ago: Photo by drewleavy under Creative Commons license. I once read in a class that Pre-Columbian populat … more →
Fit for Man and Beast
wrote 1 year ago: I have always wanted to cook short ribs, but for a number of reasons, I have never tried. They are e … more →
Roasted Tomatillo Salsa
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wrote 1 year ago: This is the first year I grew tomatillos. I didn’t know what to expect, and just one plant w … more →
Corn chips with salsa recipe
wrote 1 year ago: An ever popular Mexican starter. Preparation Time : 10 min. Cooking Time : 10 min. Serves 4. For the … more →
Quesadillas!
wrote 1 year ago: Yay! I first tried this two years coz I needed something fun to accompany my Asti before the superbo … more →
Sundays are made for Chilaquiles
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wrote 1 year ago: Chilaquiles is a traditional Mexican dish invented to make use of leftovers, consisting of fried tor … more →
Which Came First: The Chicken or the Eggs?
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wrote 1 year ago: Last night I played with fire for dinner, and it was so good that I did it again today. I served bon … more →
Stove-Top Enchiladas-A Pictorial
wrote 1 year ago: Hey all, as most of you know, as soon as DH leaves for anything military related, I run like a crazy … more →
Mexican Cheese Dip and Topopo Salad
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wrote 2 years ago: There is a restaurant near our house called “El Azteco,” that has been in this town, in … more →
