Fantastic flavor, with a little bit of mix-up-your-traditional-salsa! Oh, and EASY! * 2 lbs fresh tomatillos, husked and washed * 1 small onion, chopped coarse * 1 jalapeno chile, stemmed, halved and… more →
Smiles in the Kitchenwrote 2 days ago: I was craving something Mexican themed, and rather than stick with the traditional steak, por … more →
wrote 3 days ago: Hooray for Taco Tuesday’s! Being that we usually do have tacos on Tuesdays, I decided to make … more →
wrote 2 weeks ago: I hope you all had a great weekend and found ways to eat as much Mexican food as you could! I know I … more →
wrote 2 weeks ago: For this year’s Cinco de Mayo, I decided to try two Pioneer Woman recipes: Tequila Lime Chicke … more →
wrote 2 weeks ago: It’s kind of amazing to think back and realize a year ago today I graduated college! Although … more →
wrote 3 weeks ago: One thing professional bakers are good at that I clearly am not is buying appropriate amounts of ing … more →
wrote 3 weeks ago: When I was a child my granny used to make beans a lot, especially dry beans. Maybe it was the beginn … more →
wrote 3 weeks ago: Total Time: 30 min Prep 10 min Cook 20 min Yield: 4 servings 3 tablespoons extra-virgin olive oil 2 … more →
wrote 3 weeks ago: Taco Seasoning Recipe I am posting this by special request for my daughter’s friend who absolu … more →
wrote 4 weeks ago: In keeping with the philosophy that if I can’t live in Mexico just yet at least I can eat Mexi … more →
wrote 1 month ago: Gluten Free – Dairy Free – Nut Free – Oil Free For when you’re craving tacos … more →
wrote 1 month ago: I used to live in Southern California and now that I’m living in Germany I constantly have a hankeri … more →
wrote 1 month ago: So tonight we decided to enjoy a little taste of Mexico to our evening meal… and you can … more →
wrote 1 month ago: We needed food for the week. Justin works long days. I need lunch. But what do I make to help us fil … more →
wrote 1 month ago: Not drinking this Cinco De Mayo? Staying in as well? Don’t worry! Your night can still be as e … more →
wrote 1 month ago: Hi everyone, yes I’ve been away for a while. We’ve been cooking up a storm in our kitch … more →
wrote 1 month ago: A Mexican-inspired breakfast dish that’s hearty enough to serve for any meal. I love Mexican d … more →
wrote 1 month ago: We are testing out our TIM, or “This Is Mexico”, attitude which our friend G says we mus … more →
wrote 2 months ago: (Becky, the Mama.) Okay. I have an honest confession. If there were a support group for it, I shou … more →