Could this be my ice cream maker’s last hurrah for the season? It’s possible. I even had to make a spicy recipe this time around, because it’s been so brisk lately here in the … more →
Librari[d]anwrote 1 month ago: I’m an avid coffee drinker all year round, so warm drinks are a staple in my ‘drag yours … more →
wrote 2 months ago: Hello, hello! Charlotte here. Hope your Halloween/Dias de los muertos were festive and fun, and ju … more →
wrote 2 months ago: So Halloween is done now, daylight savings is underway, & all around us weather & nature is … more →
wrote 2 months ago: A few years back, some friends showed up at my house with Mexican chocolate blocks, ancho chilies, v … more →
wrote 2 months ago: by Crystal A. Johnson On a day when my wireless connection simply would not work, a friend of mine s … more →
wrote 3 months ago: a couple of weekends ago i went to the logan square farmers market, one of the better farmers market … more →
wrote 3 months ago: I don’t even know what to say about these cookies. They are amazing; spicy and chocolaty. Make … more →
wrote 7 months ago: This cinnamon flavoured chocolate makes a nourishing and delightful nightcap. Cooking Time : 10 mins … more →
wrote 8 months ago: One of my Easter meals was a dinner with friends at Mexico Lindo. I had heard a lot about this place … more →
wrote 10 months ago: This is the time of year when it gets cold and when dinner is over we cuddle by the fireplace and ha … more →
wrote 11 months ago: Mexican Hot Chocolate Cook Time: 5 minutes Ingredients: 1/4 cup unsweetened cocoa 1/4 cup granulated … more →
wrote 1 year ago: Photograph of molinillo huecos used to froth Mexican Hot Chocolate from GourmetSleuth.com-shop … more →
wrote 1 year ago: Chocolate originated in the Amazon basin and was transported throughout Central and South America in … more →
wrote 1 year ago: Could this be my ice cream maker’s last hurrah for the season? It’s possible. I even had … more →
wrote 1 year ago: It seems that every time I discover some terrible, horrible, no good, very bad cataloging at my libr … more →
wrote 1 year ago: Hi, everyone! We’re still alive! But pretty busy with getting new recipes up and welcoming in … more →