Blogs about: Mezze

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June Class schedule

Laura wrote 1 month ago: With summer upon us and the temperature rising, we want to spend more time out doors and less time i … more →

Tags: Menus, From the Chef's Kitchen, Desserts, schedule of classes, cooking class, Menu, Tarts, Kebabs, Aperitif

Mezze (of sorts)

Ian Fischer wrote 2 months ago: What with summer well and truly on its way, what better than a Middle Eastern style Mezze to really … more →

Tags: General, asparagus, Beans, taboulleh, Quinoa, summer

Antipasto

littlem wrote 3 months ago: An antipasto platter is one of the easiest dishes to make for entertaining. Every so often, we use … more →

Tags: Starters, antipasto, French, Greek, hors d'œuvre, Italian, Italy, platter, spanish

Eggplant Dip

vickie45 wrote 3 months ago: This recipe is from Abla Amad I found it on the Secret Recipes website. Serves 6-10 as part of a mez … more →

Tags: dips, Dip, eggplant

Mezze and Metal

Nouveau Classical wrote 4 months ago: Just got back from an amazing dinner at a Greek restaurant in Queens, where my studio mates (as in,  … more →

Tags: Début, Gemma Redux, metal, Fashion, Food

Tabbouleh

catmcmacken wrote 4 months ago: Tabbouleh, the national dish of Lebanon, is basically a parsley and bulgar wheat salad. There aren … more →

Tags: Starter, bulgar wheat, cacık, - JOB APPLICATIONS, Numbers Game, Parsley, salad, Tappa's

Kazan, Victoria

dinnersinlondon wrote 4 months ago: Very good Turkish mezze and grill restaurant with a decent selection for vegetarians. The Turkish wi … more →

Tags: Turkish, Victoria restaurant

Grilled chicken wings with lemon and garlic

meggamoma wrote 6 months ago: Chicken wings are great and inexpensive appetizer or finger food. These Lebanese style wings come fr … more →

Tags: Appetizers, Middle Eastern, Appetizer, Claudia Roden, Finger Food, Grilled Chicken wings with lemon and garlic, Jawaneh, Lebanese

How to cook spinach?2 comments

thesmallestkitchen wrote 8 months ago: Of course, there are many ways but this is one of my favourites! I like cooking lovely purslan … more →

Tags: Food with yoghurt, Vegetables, Food, olive, olive oil, onion, Onions, Recipes, Rice

Cold Stuffed Grape Leaves (and an Engagement)4 comments

Christina wrote 8 months ago: I know, I know. I thought I was back on the path to blogging regularly, but somehow two weeks have … more →

Tags: Recipes, Home cooking, Appetizers, vegetarian, celebrations, middle eastern food, Rice, Grape Leaves, Dolma

Mezze in Shiraz Country

If You Can't Stand the Heat wrote 9 months ago: Last weekend we attended the Riebeek Cellars Shiraz and Art Festival. What a delight. Arriving in … more →

Tags: Events & Markets, basil pesto, Shiraz, mezze platter, Riebeek Cellars, Riebeek Cellars Shiraz & Art Festival, tzatziki, domades, fried halloumi

Arabesque: A Taste of Morocco, Turkey, and Lebanon

anthony wrote 10 months ago: From Publishers Weekly Starred Review. Roden, a leading authority on Middle Eastern and North Afric … more →

Tags: james beard award, Baba Ghanouj, Moroccan, Turkish, Lebanese, Moroccan Chickpea and Lentil Soup, Tagine of Chicken with Preserved Lemons and Olives, Turkish Lamb Stew with Eggplant Sauce and Roasted Quinc, Squabs Stuffed with Date and Almond Paste

Ember roasted Aubergine Pate 1 comment

thesmallestkitchen wrote 11 months ago: Aubergine is one of the main dishes of Mediterranean cuisine I suppose, but mainly an Ottoman heri … more →

Tags: Vegetables, Food with yoghurt, feta cheese, olive oil, meze, Aubergine, Paté, aubergine pate, patlican ezme

Birthday celebration8 comments

jowynn wrote 1 year ago: Last night Ernie and I celebrated my birthday by going out to dinner, a rare event for us. But fir … more →

Tags: Food, Personal, Celebration, Birthday, Greek

More Memories of Morocco5 comments

Christina wrote 1 year ago: A few months back I mentioned that Jim and I spent our honeymoon in Morocco. Over ten days we explo … more →

Tags: Recipes, Travels, dinners, celebrations, Chicken, Morocco, tagine, Anniversaries

Lentil Kofte4 comments

thesmallestkitchen wrote 1 year ago: Hello, Well, I cooked these lovely lentil koftes for the Greek Easter weekend we had with friends, … more →

Tags: Grains, legumes, Pulses, Parsley, bulgar wheat, Bulgur, bulgur wheat, flat parsley, Mint

Eating in Tel Aviv1 comment

therandomoracle wrote 1 year ago: The food here is great even if it’s not any more affordable than NY, especially with the awful … more →

Tags: Travel, Food, Tel Aviv, jaffa

Flying Pigs Farm

Annie wrote 1 year ago:   I know this isn’t a cheesemaker, but this family is doing something that is important … more →

Tags: What We Eat, Travel, Farms & Dairies, Flying Pigs Farm, applewood, beekman street bistro, green table, Craft, Dine

Lamb kebab + mezze 01-08

houseofyes wrote 1 year ago:   Click for a couple more photos.   Lamb kebab; mezze of bulgher; scallion & red pepp … more →

Tags: Food, Food + Recipes, Lamb, Recipes, mezze kebab


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