Click for a couple more photos. Lamb kebab; mezze of bulgher; scallion & red pepper vegetable plate; onion salad with sumac; black olives; pistachio nuts: 2 1/2 pounds lamb leg (afte… more →
House-of-Yesbsoucek wrote 1 week ago: I had a couple of friends over on the weekend so I planned a mediterranean ‘tapas … more →
chuletz wrote 1 week ago: Last Saturday was J-L’s birthday. A great and classy lady with cheerful demeanor. The birthday was h … more →
Suman Bolar wrote 1 week ago: Mezze at World Cuisine Network I’d heard several people mention the World Cuisine Network in I … more →
Ian Fischer wrote 1 month ago: To celebrate the end of summer and the start of half term holidays, we had an impromptu supper round … more →
gourmettraveller wrote 1 month ago: There’s usually some bread in the freezer for lunches but we’re all out, so this morning … more →
mathildescuisine wrote 2 months ago: Le soleil se lève aux portes de l’Orient et Occident et Istanbul dévoile son visage et sa beauté don … more →
Umm Ibrahim wrote 3 months ago: A delicious selection of Arabic mezze (antipasti and apperatifs) From the top, clockwise: lentil sou … more →
lvegas wrote 3 months ago: Feta Cheese Bites Makes a lovely presentation when served with sliced tomatoes and olives on a b … more →
Michael Gallagher wrote 3 months ago: I have recently been told by a few different people, one with professional training in such matters, … more →
laurel wrote 3 months ago: Singapore’s famous Merlion I’ve been meaning to write about some of our traveling adventures f … more →
DebbieN wrote 3 months ago: When we first moved to Pasadena 10 years ago, one of my favorite places for Sunday dinners out was P … more →
leslie wrote 4 months ago: Last year, I visited a Middle Eastern restaurant in Prague with my close friend and travel partner, … more →
jeanette wrote 4 months ago: Hello all! Sorry I’ve been missing in action! Was on holiday for a bit, but I am back! The … more →
Colette wrote 4 months ago: Lebanese Mini-Bus This morning, my Turkish friend Ozge (she’s in my Arabic class at ALPS) and … more →
Laura wrote 6 months ago: With summer upon us and the temperature rising, we want to spend more time out doors and less time i … more →
upchefcreek wrote 7 months ago: Mezze is a food experience that, like tapas, consists of many small plates of different items like s … more →
Ian Fischer wrote 7 months ago: What with summer well and truly on its way, what better than a Middle Eastern style Mezze to really … more →
littlem wrote 7 months ago: An antipasto platter is one of the easiest dishes to make for entertaining. Every so often, we use u … more →
vickie45 wrote 7 months ago: This recipe is from Abla Amad I found it on the Secret Recipes website. Serves 6-10 as part of a mez … more →