Blogs about: Mezze
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Lamb kebab + mezze 01-08
Click for a couple more photos. Lamb kebab; mezze of bulgher; scallion & red pepper vegetable plate; onion salad with sumac; black olives; pistachio nuts: 2 1/2 pounds lamb leg (aft… more →
House-of-Yes
June Class schedule
Laura wrote 1 month ago: With summer upon us and the temperature rising, we want to spend more time out doors and less time i … more →
Mezze (of sorts)
Ian Fischer wrote 2 months ago: What with summer well and truly on its way, what better than a Middle Eastern style Mezze to really … more →
Antipasto
littlem wrote 3 months ago: An antipasto platter is one of the easiest dishes to make for entertaining. Every so often, we use … more →
Eggplant Dip
vickie45 wrote 3 months ago: This recipe is from Abla Amad I found it on the Secret Recipes website. Serves 6-10 as part of a mez … more →
Mezze and Metal
Nouveau Classical wrote 4 months ago: Just got back from an amazing dinner at a Greek restaurant in Queens, where my studio mates (as in, … more →
Tabbouleh
catmcmacken wrote 4 months ago: Tabbouleh, the national dish of Lebanon, is basically a parsley and bulgar wheat salad. There aren … more →
Kazan, Victoria
dinnersinlondon wrote 4 months ago: Very good Turkish mezze and grill restaurant with a decent selection for vegetarians. The Turkish wi … more →
Grilled chicken wings with lemon and garlic
meggamoma wrote 6 months ago: Chicken wings are great and inexpensive appetizer or finger food. These Lebanese style wings come fr … more →
How to cook spinach?
— 2 comments
thesmallestkitchen wrote 8 months ago: Of course, there are many ways but this is one of my favourites! I like cooking lovely purslan … more →
Cold Stuffed Grape Leaves (and an Engagement)
— 4 comments
Christina wrote 8 months ago: I know, I know. I thought I was back on the path to blogging regularly, but somehow two weeks have … more →
Mezze in Shiraz Country
If You Can't Stand the Heat wrote 9 months ago: Last weekend we attended the Riebeek Cellars Shiraz and Art Festival. What a delight. Arriving in … more →
Arabesque: A Taste of Morocco, Turkey, and Lebanon
anthony wrote 10 months ago: From Publishers Weekly Starred Review. Roden, a leading authority on Middle Eastern and North Afric … more →
Ember roasted Aubergine Pate
— 1 comment
thesmallestkitchen wrote 11 months ago: Aubergine is one of the main dishes of Mediterranean cuisine I suppose, but mainly an Ottoman heri … more →
Birthday celebration
— 8 comments
jowynn wrote 1 year ago: Last night Ernie and I celebrated my birthday by going out to dinner, a rare event for us. But fir … more →
More Memories of Morocco
— 5 comments
Christina wrote 1 year ago: A few months back I mentioned that Jim and I spent our honeymoon in Morocco. Over ten days we explo … more →
Lentil Kofte
— 4 comments
thesmallestkitchen wrote 1 year ago: Hello, Well, I cooked these lovely lentil koftes for the Greek Easter weekend we had with friends, … more →
Eating in Tel Aviv
— 1 comment
therandomoracle wrote 1 year ago: The food here is great even if it’s not any more affordable than NY, especially with the awful … more →
Flying Pigs Farm
Annie wrote 1 year ago: I know this isn’t a cheesemaker, but this family is doing something that is important … more →
Lamb kebab + mezze 01-08
houseofyes wrote 1 year ago: Click for a couple more photos. Lamb kebab; mezze of bulgher; scallion & red pepp … more →
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