Blogs about: Michael Ruhlman
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My Summer Reading List: Tender at the Bone
Originally published at Paper Palate on June 4, 2009. Recently I ventured over to amazon.com and purchased a box full of foodie books to read over the summer. As I complete each one I will review them… more →
Wannabe TV Chef
My Summer Reading List: Tender at the Bone
wannabetvchef wrote 1 month ago: Originally published at Paper Palate on June 4, 2009. Recently I ventured over to amazon.com and pur … more →
Per Se, Thomas Keller, and Being Smart With Plasma
JM wrote 1 month ago: Doing some research for a project, I came across the seriously good Serious Eats website, more speci … more →
Life-altering?
janesay wrote 2 months ago: I love cookbooks. I don’t make too many recipes from them, but I love to read them and look a … more →
Skill versus art: what do you think?
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Eating for Beginners wrote 2 months ago: I’m in heavy editing mode, so again, apologies for not posting more frequently. One of the gre … more →
Food Links
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balmagoose wrote 2 months ago: Hey all, Just added a few new links on the right side of the blog, listed under “Food Blogs … more →
News and links
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bruleeblog wrote 2 months ago: I didn’t mean to do another one of these so soon, but I haven’t had time to finish some … more →
Some more good blogs for foodies
Shannon wrote 2 months ago: Just a quick note about some other good blogs I’ve been reading a lot of: Bitten is Mark Bitt … more →
Trying to Come Back
megzy86 wrote 2 months ago: I’d like to say the reason that I haven’t been posting is because I was hibernating but … more →
Home-Cured Bacon
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Catastrophysicist wrote 2 months ago: After visiting Fubonn, “The Largest Asian Shopping Center in Oregon”, a few weeks ago … more →
Quick Bites from the Web: How Tos and More
Shannon wrote 3 months ago: Some useful food-related links from the Interwebs that I’ve rounded up for you: CookThink tea … more →
Michael Ruhlman’s "Ratio"
Cynthia Bertelsen wrote 3 months ago: When two elements combine and form more than one compound, the masses of one element that react with … more →
Monday food for thought: Ratio
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Pax Arcana wrote 3 months ago: Pax Arcana I enjoy cooking, which means I must be some kind of homo fruitcake communist — albe … more →
More links
bruleeblog wrote 3 months ago: I need to test twitterfeed so I figure I might as well make a post that I was holding for later. Ay … more →
Book Review: Soul of a Chef
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rapidspoonmovement wrote 4 months ago: My foodie colleague let me borrow her copy of “Soul of a Chef”- written by Michael Ruhlman. I reall … more →
Bright lights
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applec wrote 4 months ago: Today was the day I decided it was time to clean the chandeliers. What a job! Taking all those littl … more →
Blast from the past!
megzy86 wrote 5 months ago: My fascination with food comes from an unexplainable curiosity. I’m curious about what I … more →
The Situation of Food - Part VI
The Situationist Staff wrote 7 months ago: From FORA.tv: Author Michael Ruhlman and Chef Dan Barber talk about modern industrial farming and ag … more →
Friday goodies
mannashton wrote 7 months ago: Just in time for latkes: Food Editor Ann Taylor Pittman demonstrates how to pan-fry with less fat … more →
Thomas Keller and Michael Ruhlman: Under Pressure
restaurantouring wrote 7 months ago: I have to admit that I’ve been pretty irresponsible with my money. What can I say? Last wee … more →
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