Blogs about: Michel Roux
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Ladybirds - a solution
What is your view on substituting Ladybirds for Crushed Nuts. The thing is I can’t –just now – lay my hands on any nuts – crushed or otherwise but I have just been invaded by several squadrons of Lady… more →
The Ramblings of Tansy Whitebytts
A time for something new
simonjury wrote 3 weeks ago: Looking over the last week and then the coming month there seems to be trend for trying something ne … more →
The Waterside Inn - Review
— 7 comments
gen.u.ine.ness wrote 1 month ago: The Waterside Inn Ferry Road Bray Berkshire SL6 2AT Tel. 01628 620691 Food type: French Food rating: … more →
Ladybirds - a solution
Tansy Whitebytts wrote 2 months ago: What is your view on substituting Ladybirds for Crushed Nuts. The thing is I can’t –just now – lay m … more →
Master Shout - the semis....
Tansy Whitebytts wrote 2 months ago: So what was wrong with Gregg last night. He seems to have upped the anti even more. Whereas Michel … more →
Tv Dinners: Masterchef - The Professionals.
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Greedy Rosie wrote 2 months ago: At the start of every series of Masterchef, I begin with the intentions of watching all the way thro … more →
“Cooking doesn’t get Better than this”
Tansy Whitebytts wrote 2 months ago: Broadcast Given the standard of the chefs on Master Shout last night, all I have to say is: “Oh I do … more →
{ Tarte Tatin :: Feuilletage Jean Millet }
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Mélanger wrote 4 months ago: I could not let anything distract me. I needed to dedicate Saturday with the challenge. I was prep … more →
PASTRY: Savory & Sweet -- classic recipes made simple for every home cook!
anewton25 wrote 7 months ago: Praise for Eggs: “Without fanfare, this book opens the door to all manner of sophisticated coo … more →
Michel Roux, weep your heart out
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merewoman wrote 10 months ago: Michel says that food waste makes him cry. Scraps going into the bin instead of onto the dinner pla … more →
Anton du Beke is beating Deadly in pursuit of the Almighty Dollar!
Tansy Whitebytts wrote 1 year ago: Broadcast I’m worried! Anton du Beke seems to be outwitting Deadly in his pursuit of the Almighty Do … more →
Poor Michel Roux
Tansy Whitebytts wrote 1 year ago: With every passing episode of “Master Chef – The Professionals”, poor Michel Roux … more →
Master Chef - cooking should get better than this
Tansy Whitebytts wrote 1 year ago: Broadcast So According to the new run of Master Chef - (The Professionals) : “Cooking doesn’t get a … more →
Another ode to Master Chef!
Tansy Whitebytts wrote 1 year ago: Broadcast Hush hush whisper who dares Master Chef has taken on airs! Now professional cooks are pitt … more →
Olympics over – and it’s back to Masterchef!!
— 1 comment
Tansy Whitebytts wrote 1 year ago: Broadcast Phew! Thank goodness that’s all over for another four years. We can all relax back to dete … more →
Vanilla Ice Cream Recipe by Michel Roux
ozzysmallholder wrote 1 year ago: I got this recipe from Michel Roux’s book Eggs – it is a fantastic book, and a must for … more →
Michel Roux: New Creative Techniques from a French Master Chef
anthony wrote 1 year ago: Over his thirty years as a top chef, Michel Roux has developed a unique cooking style. Based on the … more →
Flowing
trickylittleimp wrote 1 year ago: ‘You gave me hyacinths first a year ago; ‘They called me the hyacinth girl.’ … more →
