Half-an-hour across London. An hour-thirty on the Eurostar. Taxi from straight outside Gare de Lille Europe. ‘Dranouter, S’il vous plaît.’ ‘Où?’ il m’a demandé. ‘Dran-out-er, en Belgique à Heu… more →
Food Snobyancaneat wrote 5 days ago: A San Francisco Institution, Boulevard has wooed diners into its wood and metal Belle Époque dining … more →
yancaneat wrote 3 weeks ago: Daniel Humm had made a name for himself as the chef of Campton Place, a boutique restaurant in a bou … more →
Food Snob wrote 5 months ago: Half-an-hour across London. An hour-thirty on the Eurostar. Taxi from straight outside Gare de Lil … more →
Food Snob wrote 5 months ago: Søllerød is a village on the northern cusp of Copenhagen. Although small, it boasts a serious histor … more →
Food Snob wrote 10 months ago: This blessed, little restaurant rests on the rue Arsène Houssaye, a small side street off the Avenue … more →
Food Snob wrote 11 months ago: I can boast that when the River Café reopened after its recent renovation back in October, I was one … more →
Food Snob wrote 11 months ago: It has been months since my last visit to l’Ambassade de l’Ile. But that has not stopped … more →
Food Snob wrote 11 months ago: It seems St. John is simply a must visit for any foreign foodie. Typically, eaters and epicures from … more →
Food Snob wrote 11 months ago: Great expectations. That is what we all had. That is also the title of Dickens’ novel of which … more →
Food Snob wrote 1 year ago: I first visited the Sketch Lecture Room almost two years ago. It was a different time. I was a diffe … more →
Food Snob wrote 1 year ago: The Greenhouse is a very interesting restaurant indeed. Since it began business back in 1977, under … more →
Food Snob wrote 1 year ago: Foliage, enunciated [foh-lee-ahj] for the record darlings, is the Michelin-starred flagship restaura … more →
Food Snob wrote 1 year ago: Ask anyone to name London’s top Italian restaurant and general consensus would suggest eithe … more →
Food Snob wrote 1 year ago: I almost embarrassed myself. Roussillon – a name which instantly invokes images of wine and … more →
Food Snob wrote 1 year ago: Eheu! We are in menu limbo – one of those funny times of the year when one season sluggishly b … more →
Food Snob wrote 1 year ago: This is the last meal W and I shall share before she jets off home, so in a final attempt to have Lo … more →
Food Snob wrote 1 year ago: No prizes for guessing where I dined next. After feasting at Locanda Locatelli only days before and … more →
Food Snob wrote 1 year ago: My very good meal at L’Anima last week made me hungry for more Italian; so having whetted my a … more →
Food Snob wrote 1 year ago: I know what you must be thinking: “Another ‘return’? Again, Food Snob? But we want to hear about dif … more →