Blogs about: Michelin 2
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Noma, Copenhagen
Noma = Nordisk + Mad = Nordic + Food. A simple name reveals a simple aim. There is a movement (for lack of a better term) in gastronomy towards a cuisine that is, above all, natural, but also gener… more →
Food Snob
Noma, Copenhagen
— 30 comments
Food Snob wrote 5 months ago: Noma = Nordisk + Mad = Nordic + Food. A simple name reveals a simple aim. There is a movement (fo … more →
Manresa (the return), Los Gatos
— 12 comments
Food Snob wrote 7 months ago: On Friday, Aaron and I had shared a remarkable meal at Manresa. On Saturday, we returned… Aper … more →
Manresa, Los Gatos
— 14 comments
Food Snob wrote 7 months ago: René Redzepi, Alain Passard, Mauro Colagreco…this may appear to be a shortlist of world’s most excit … more →
Urasawa, Los Angeles
— 18 comments
Food Snob wrote 7 months ago: Irashaimase! This is the traditional welcome with which Hiro-san greets the guests that enter his ep … more →
Coi, San Francisco
— 9 comments
Food Snob wrote 7 months ago: Events unforeseen and the United States government conspired to delay my arrival in the city by four … more →
l’Atelier de Joël Robuchon, Paris
— 15 comments
Food Snob wrote 10 months ago: Joël Robuchon was never meant to be a chef. In fact, he intended to become a priest. Born into a mod … more →
Michel Rostang, Paris
— 6 comments
Food Snob wrote 10 months ago: A meal at Michel Rostang was on, then off, then on again and off again – but such are the vaga … more →
Lasserre, Paris
— 19 comments
Food Snob wrote 10 months ago: René Lasserre’s legacy is his eponymous restaurant. One of the most impressive hosts of his da … more →
Apicius, Paris
— 14 comments
Food Snob wrote 10 months ago: The etymology of the name Apicius is a curious, complicated and controversial thing. There seems to … more →
Alain Ducasse at the Dorchester, London
— 25 comments
Food Snob wrote 12 months ago: I first dined with Ducasse almost a year ago to the day; it was less than one month after it initial … more →
Pied à Terre, London
— 14 comments
Food Snob wrote 1 year ago: Pied à Terre is the two star restaurant run by David Moore and Chef Shane Osborn. It also happens to … more →
The Square (The Return), London
— 7 comments
Food Snob wrote 1 year ago: I am a sucker for a well-written menu. And boy does Philip Howard know how to write them. His dish d … more →
Le Gavroche (The Return), London
— 23 comments
Food Snob wrote 1 year ago: It was raining. It was cold. I was at Marble Arch station and I was early. ‘If I get there t … more →
Marcus Wareing at The Berkeley, London
— 23 comments
Food Snob wrote 1 year ago: I suppose most of you have already read that Waitrose Food Illustrated article for yourselves now. I … more →
The Square, London
— 15 comments
Food Snob wrote 1 year ago: It is Bank Holiday Monday, but W and I forgot that. We had a couple of ideas where we she wanted to … more →
Hibiscus, London
— 10 comments
Food Snob wrote 1 year ago: In Lyon, many years ago, a boy was born whose parents owned a bistro serving classic Lyonnais cuisin … more →
Le Gavroche, London
— 7 comments
Food Snob wrote 1 year ago: The Le Gavroche. That is not an error that is emphasis. Londoners owe It a debt of gratitude. A huge … more →
