- In a city teeming with star (and starred) chefs and prolific restaurateurs, Jean-Georges Vongerichten is as famous and as prolific as any. His empire, begat in Manhattan more than twenty years ago,… more →
yan can eatyancaneat wrote 3 weeks ago: - In a city teeming with star (and starred) chefs and prolific restaurateurs, Jean-Georges Vongerich … more →
Food Snob wrote 5 months ago: Bras [se prononce Braz] – in Laguiole [se prononce læ-jol]. Michel Bras always found it too diffic … more →
Food Snob wrote 5 months ago: In the town of Valence, there was once a famous jurist called Jacques Cujas. He had an even more f … more →
Food Snob wrote 7 months ago: In one of Germany’s most westerly corners, where France, Luxembourg and the federal republic collide … more →
Food Snob wrote 7 months ago: Vendôme is the capital of Loir-et-Cher in northwest France. In the sixteenth century, the encompassi … more →
Food Snob wrote 7 months ago: Some might be surprised to read that over four hundred years ago, the southern provinces of the Ne … more →
Food Snob wrote 10 months ago: I heard a vicious rumour. At dinner recently, an American couple seated at an adjacent table, having … more →
Food Snob wrote 11 months ago: As of 1976, Le Pré Catelan has been part of Lenôtre, the eponymous and celebrated catering company f … more →
Food Snob wrote 11 months ago: Le Meurice in question was one Charles-Augustin Meurice, the entrepreneurial postmaster of Calais … more →
Food Snob wrote 11 months ago: Ledoyen by name, le doyen by historical fact. This is Paris’ oldest restaurant. It is indeed a … more →
Food Snob wrote 11 months ago: To think, I almost did not make it to l’Astrance. In all honesty, I had nearly crossed it off, … more →
Food Snob wrote 11 months ago: Even the divine get hungry. Some would say that the gods of Olympus lived off the suffering of manki … more →
Food Snob wrote 11 months ago: My first Ramsay. It has been a long time in waiting, but for one reason or another, I have never eat … more →