‘Dining around’. It’s a bit like sleeping around really: not a a lot of honour in it, makes the participant feel somewhat guilty after the event, but is deliciously fun at the time. … more →
A lot on her platerosiebirkett wrote 1 month ago: ‘Dining around’. It’s a bit like sleeping around really: not a a lot of honour in … more →
rosiebirkett wrote 1 month ago: It’s day two and I’ve realised that what I’m doing in Las Vegas is basically the culinary vers … more →
rosiebirkett wrote 2 months ago: The first thing you see as you exit the lift I’ve been hearing people in the food world talk about P … more →
rosiebirkett wrote 2 months ago: Pierre in his kitchen at Selfridges Today Edinburgh’s Michelin-starred, Scottish produce championing … more →
rosiebirkett wrote 2 months ago: Hello all! And welcome to my new-look, solo blog – minus Jude. Fiftyfourfoodmiles is in the pr … more →
rosiebirkett wrote 6 months ago: And, like a hungry child to a mother’s teet, I managed to sniff out what I’m pretty sure is one of t … more →
rosiebirkett wrote 8 months ago: In the past I’ve been spoiled when it comes to seafood. My career as a hospitality/food journa … more →
rosiebirkett wrote 9 months ago: Yeah, yeah, yeah – we’re all getting pretty sick (but not as sick as those folks over at the Fat Duc … more →
rosiebirkett wrote 1 year ago: In May this year I was lucky enough to go to Marseilles with chef Chris Galvin (the nicest man in co … more →
savvyclub wrote 1 year ago: London – it has everything. It is modern and vibrant yet steeped in history. It is a leader of fashi … more →
savvyclub wrote 1 year ago: Someone left the kitchen door open and the chefs have escaped. But all is not lost; you won’t go hun … more →
savvyclub wrote 1 year ago: Are you fed up working all the time? Do you find that you never have the time to organise something … more →