Blogs about: Microwave Cooking
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Jazzing up Creamed Spinach
Passing by the refrigerated prepared-foods shelves in the produce section of my local Whole Foods a few days ago, I couldn’t help noticing a 24-oz tub of creamed spinach…for $8.99. Six dol… more →
Slow Food Fast
Jazzing up Creamed Spinach
DebbieN wrote 4 days ago: Passing by the refrigerated prepared-foods shelves in the produce section of my local Whole Foods a … more →
How to Cook Simple Meals: I can't cook, but I have to eat!
tsgblogger wrote 1 month ago: Anyone Can Cook – if they want Ok, well that’s not really me, but it was my Mom when she was first m … more →
Spaghetti Squash Too Many Ways
DebbieN wrote 1 month ago: This week my local Trader Joe’s had crates of beautiful–and hefty–spaghetti and bu … more →
Microwave tricks--When the peach doesn't ripen
DebbieN wrote 2 months ago: What if you’re stuck with supermarket peaches or nectarines that looked good, were on an incre … more →
Mug cake.
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Anna wrote 2 months ago: My own little variation on the popular “5 Minute Chocolate Mug Cake” recipe. 1/2 cup cak … more →
Microwave Tricks: Poached Eggs, No Explosions
DebbieN wrote 2 months ago: Astonished. I should be elated, but I’m just–is flabbergasted too strong a word? In June … more →
Yogurt in the microwave
DebbieN wrote 2 months ago: Back in the early 1970s, when yogurt first started to become popular in the U.S. but wasn’t ye … more →
Microwave Tricks: Indoor Grilling When the Heat's On
DebbieN wrote 3 months ago: You almost never hear the words “microwave” and “slow food” in the same sentence unless someone’s ca … more →
Dolmas by microwave
DebbieN wrote 3 months ago: When we first moved to Pasadena 10 years ago, one of my favorite places for Sunday dinners out was P … more →
How to Nuke an Eggplant
DebbieN wrote 4 months ago: Eggplant is one of those warm-climate foods. It’s big, cheap, and plentiful, it goes with ever … more →
back to basics : rice
vulgarj wrote 5 months ago: Cooking rice is sometimes looked at as easy as doing as hard boiling an egg, but Ive seen my old fla … more →
Enchiladas and eyewear
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plumandcircumstance wrote 5 months ago: I FINALLY got my new glasses in the mail today! I’ve been waiting almost a month for my order … more →
"Cup Cakes"
spiralowlcreations wrote 6 months ago: A few months ago, on the Silly Yaks list I’m on, on yahoogroups. Someone posted about a cake i … more →
The microwave is your friend
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Jennifer Frazer wrote 7 months ago: The blogger's faithful servant. Display inspired by blogger's favorite gameshow: The Price i … more →
no microwave for me
d13wloss wrote 7 months ago: Well, at least at home. At work the microwave is unavoidable. I have not had a microwave in my house … more →
A Lazy's guide to cooking Khichdi
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Kalyan Banerjee wrote 8 months ago: Follow me on Twitter. Add me as a friend on at Orkut or Facebook . Visit my Flickr photostream. Abou … more →
Fried Rice in Microwave Oven
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Sudeshna wrote 8 months ago: We’ve moved to own domain name - bengalicuisine.net. You can follow me on Twitter, visit my Fl … more →
Microwave Cooking - the in thing for cooking in future
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Ladydee wrote 8 months ago: Microwave cooking is slowly replacing the traditional way of cooking in most families and it is expe … more →
Fourty-nine cent cookbooks? YES PLEASE.
nikireagan wrote 8 months ago: The Goodwill Store in my hometown is probably the coolest second-hand store I’ve ever known. S … more →
