I have not cooked out of my Middle Eastern Cook book in a long while. I found another egg plant recipe and decided to try it. I think with the sauce a little less vinegar would have been better. The s… more →
The Texan living up northwrote 8 months ago: Wow! What a whirlwind month it has been! Adam and I got married almost a month ago exactly, school a … more →
wrote 10 months ago: Za’atar is the spice mix used on Armenian or Lebanese thyme flatbread. The way they warm up th … more →
wrote 1 year ago: I have not cooked out of my Middle Eastern Cook book in a long while. I found another egg plant reci … more →
wrote 2 years ago: Za’atar [ZAT-ahr] is a Middle Eastern spice blend of sumac, thyme, roasted sesame seeds, marjo … more →
wrote 2 years ago: I love middle eastern flavour, and butterflied chicken is such an easy one to cook. Lovely summer BB … more →
wrote 3 years ago: In my haste to finish dinner I did not take photos. I was also too tired to blog about them so now, … more →
wrote 3 years ago: Djaj Fil Forn is a Middle Eastern dish. I am half Pakistani and was given ‘The New Book of Mid … more →