Undoubtedly the most contemporary Mediterranean restaurant that I’ve been to in NYC. Great food and great service and classy presentations; but who charges you extra for pita bread at a Mediter… more →
nycbonvivantwrote 4 hours ago: The third in our series of new music from Iran. Tehran, 2013 a lively scene of ambient electronics, … more →
wrote 18 hours ago: Like I said before, there is a lot of fine food in the Netherlands, and a lot of it can be had at th … more →
wrote 1 day ago: Simple Preserved Lemons: lemons, many kosher salt, 1 cup + various whole spices, optional sterilised … more →
wrote 1 day ago: Sacramento Press article about Darma Restaurant I ate at Darma yesterday and found it delicious. … more →
wrote 1 day ago: Hisham Matar’s second novel (following his much-lauded, substantially-awarded debut, In t … more →
wrote 1 day ago: Shakshouka, common to the Middle East and North Africa, is a breakfast dish of eggs poached in a spi … more →
wrote 1 day ago: There are hundreds of English language academies in the Philippines, but what makes CIP standout? Ac … more →
wrote 1 day ago: If you have been to a Middle Eastern theme party, you will notice an array of spiced spreads from h … more →
wrote 2 days ago: Today was the beginning of a rainy week in Vancouver. Lately, I’ve been searching for a really … more →
wrote 2 days ago: When I first tried to type “mejadra” into my phone, autocorrect kept changing it to mega … more →
wrote 2 days ago: Sofra, 1 Belmont St Cambridge, is different. It serves Middle Eastern fare in cafe style, creates a … more →
wrote 3 days ago: A few years ago I made my very first deadly chocolate-chip baklava during Ramadan and ever since it … more →
wrote 3 days ago: If you like to experiment with your taste palette, try this easy to make middle-eastern style dip wh … more →
wrote 3 days ago: I was scoping around when I came across this amazing bedroom set-up. I still live at home with my pa … more →
wrote 3 days ago: Middle Eastern Popcorn I’m not really sure if these flavours are exactly middle eastern, but t … more →
wrote 3 days ago: This post is a much over-due promise to a friend who has requested the recipe a long time ago! Ma … more →
wrote 4 days ago: Last week my blog-baby turned one, and this week my real baby turned 2! To celebrate the occasion, m … more →
wrote 4 days ago: This year at tax time, my husband and I had the following conversation after he wrote our ginormous … more →
wrote 4 days ago: If there was a spice that I can’t live without, then cardamom would be it. Hang on, not exactl … more →