Blogs about: Mikan San
Featured Blog
Things I need to post
1. apple pie 2. cranberry orange mochi cake 3. and maybe something about mooncakes Random observation: chayote squash roasted with dried basil? It’s a very bad idea. Somehow it comes out t… more →
Awesome Sauce Eats
things I need to post
mikan-san wrote 1 month ago: 1. apple pie 2. cranberry orange mochi cake 3. and maybe something about mooncakes Random observa … more →
experiments
mikan-san wrote 2 months ago: I must learn to come to terms with the fact that experimenting, especially without a recipe, means t … more →
potato, zucchini, chickpea soup with mint
mikan-san wrote 4 months ago: I rather liked the way this came out. It’s been hot here in Boston this week, so on Sunday I m … more →
a "duh" moment
mikan-san wrote 4 months ago: I realized last night, that amid all of my experiments with bread, I completely forgot about the aut … more →
I haven't forgotten this blog... so here's a bread post
mikan-san wrote 5 months ago: I have things I want to try… a restaurant review that I should be posting for Addis Red Sea … more →
Victorian milk bread, with quinoa flour
— 2 comments
mikan-san wrote 6 months ago: The weather here in Boston has been slowly getting warmer. Better temperatures for rising dough, bu … more →
my posts and comments
mikan-san wrote 6 months ago: Just to let readers know, I will always respond to your comments. However, many times, WordPress doe … more →
Picture post, mochi
— 4 comments
mikan-san wrote 7 months ago: It’s kind of funny – mochi is one of those food items that I love more because it’ … more →
A Tale of Two Cookies
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mikan-san wrote 8 months ago: Sometimes, a person comes across something so intriguing that action must be taken up at once. I had … more →
restaurant week, Harvest review
mikan-san wrote 8 months ago: Restaurant Week, week no. 2, location – Harvest, Cambridge. Menu for Week 2** March 21st to Ma … more →
restaurant week, Grotto review
mikan-san wrote 8 months ago: *Primi Carroza – Pan toasted buffalo mozzarella, Red bell peppers, Baby spinach, Small tomatoe … more →
sometimes, simplicity is best
— 2 comments
mikan-san wrote 8 months ago: I’ve been wanting to cook with fennel for some time now. It’s got a lot of vitamin c, fi … more →
MA-area CSAs
mikan-san wrote 9 months ago: I didn’t do the research for this. I found this in today’s Boston Globe. I’m repos … more →
Chinese Black Sesame Soup (dessert soup)
— 6 comments
mikan-san wrote 10 months ago: (In advance, I apologize for the lack of pictures. When I first thought about writing this post, I f … more →
A white bread with mahleb
— 4 comments
mikan-san wrote 10 months ago: I made another loaf of bread – a white bread from Beth Hensperger’s “Bread Made Ea … more →
A Moment of Pondering - It's what's for dinner
— 1 comment
mikan-san wrote 10 months ago: No recipes or photos in this entry, but hopefully I’ll be good this week and upload a post abo … more →
invasion of the SAF yeast
mikan-san wrote 11 months ago: Just in case anyone is curious, I only use SAF instant yeast when I make my doughs. And I’ve b … more →
A cold weather summary
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mikan-san wrote 11 months ago: Eek! I have several photos to share and yet I have been so lazy about making a post. My punishment? … more →
Rosemary for a birthday boy
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mikan-san wrote 1 year ago: I guess, if there is one, the theme of my cooking attempts this week has been “rosemary. … more →
