My wonderful sister brought me these treats from England. Here we have a caramel with a chocolate center. Each candy is wrapped in Cadbury purple and gold. The caramel is pretty good, but the chocolat… more →
my sweet addictionwrote 17 hours ago: Chocolate Naive gets an A+ for presentation with their new Encyclopedia of Chocolates collection. Ei … more →
wrote 3 days ago: Ah, Vosges! What is there not to love? The elegance, the purple, the chocolate… I first stum … more →
wrote 3 days ago: If you have a family like mine, you know they are always looking for a sweet treat to eat at the end … more →
wrote 3 days ago: Looking for something for the man in your life, for that hard to buy for male teacher for end of ter … more →
wrote 4 days ago: A chocolate and rice pudding enriched with khoya and cream. Cooking Time: 15-20 minutes Servings: 4 … more →
wrote 4 days ago: Outside it’s beautiful and sunny. Inside it’s cold and gloomy as no sunshine is hitting … more →
wrote 6 days ago: After leaving a place of work where all you do is package cupcakes, help make cake balls, or get fre … more →
wrote 6 days ago: Yum yum yum! This bar is made by a popular food brand in Turkey called Ülker. Loaded with pistachios … more →
wrote 1 week ago: From the moment I saw a photo of this cake in the February issue of Martha Stewart Living I knew I h … more →
wrote 1 week ago: Who doesn’t love chocolate? Who doesn’t love exotic chocolates? Hagensborg Chocolates is … more →
wrote 1 week ago: These ornately decorated cakepops wow. This is our basic cake pop with chocolate filigree piped on t … more →
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wrote 1 week ago: Today I’m celebrating my most important job: being mommy to Tor & Aveline. Five years ago my li … more →
wrote 2 weeks ago: I am by no means an expert, but here is what I know. Technical background Chocolate has a crystal st … more →
wrote 2 weeks ago: There is no way that I can write properly everything I should about my short London week of food! I … more →
wrote 3 weeks ago: What could be better than rich, smooth chocolate with a hint of cinnamon and the incredible texture … more →
wrote 3 weeks ago: This week I was in a bit of a childish mood and didn’t fancy doing anything technical so I dec … more →
wrote 3 weeks ago: This recipe is adapted from the Baked Explorations book… But who wants double chocolate when y … more →
wrote 3 weeks ago: It is unusual to find both traditional and organic high intensity chocolates under one roof, but Dan … more →