Tags » Milk

our milk

a sweet little concept, with an awesome message (I don’t even mind that the credits are longer than the movie, breastfeeding makes me THAT happy!)

R9_Champorado

19 April 2014, Saturday Breakfast

I was craving for sweet food this morning and decided to cook champorado. Haven’t eat this for a long time..nomnom.. 212 more words

Corin

"Stagger" juice?

I am glad I am 20 years old and can invent language. I found this in my mobile dictionary, and I have no idea what it means. 27 more words

creative easter eggs - the farm - DIY

Today is the saturday of light! the day we prepare the eggs for Easter sunday.

As promised before, this is a step by step to this year eggs. 129 more words

Marmite Et Ponpon

A Baby's First Lesson in Sharing

After I heard the doctor say Cesarean Section my first question was “Can I still breastfeed?” I had told myself over and over during the pregnancy that I wasn’t going to have a C-section so I never researched what happens or how that procedure would affect my ability to make milk for my daughter. 291 more words

Baby

胡萝卜扭结餐包

材料:

高粉250克、水138克、酵母3、盐3克、砂糖35克、奶粉10克、黄油20 克\胡萝卜泥50克(蒸熟放冷压碎成泥,如果胡萝卜泥水份大,要注意减水)

做法:

1、将所有的材料(除黄油外)一起加入,用后油法搅拌。(注意避免酵母和糖与盐一同加入,防止影响酵母活性)

2、搅拌至面团成团水分被吸收后加入油脂,慢速搅拌至油脂完全吸收,至扩展状态。

3、将面团发酵至2-2.5倍大,取出排气。分割成12个小面团,滚圆后松弛15分钟。

4、搓成长条状,打成结,摆放在烤盘中。

5、最后发酵至2倍大小。

6、烤箱预热190度,烘烤20分钟左右。(具体时间请按照自家烤箱调整)

Vegetarian