Pide is basically the Turkish equivalent of pizza. The bread is super-thin but rises quite well. There is no sauce. Ingredients: (makes 4 pide bases): 2 teaspoons dried yeast 1 teaspoon sugar 150 ml… more →
Noosh-e-Joonwrote 32 minutes ago: I have always thought of rainy days as blessings in disguise. The day I graduated dance school n Kua … more →
wrote 3 hours ago: Black coffee- To added milk, making it creamy. -2011- … more →
wrote 3 hours ago: To wake up and feel- An urge to eat milk and cereal. -2011- … more →
wrote 4 hours ago: I felt like being a little creative this afternoon, especially with the weather being so beautiful t … more →
wrote 4 hours ago: ~Subbie is Wearing~ ~Bra & Panties-Vision- S&F-Lingerie Dolls~ ~Heels-*Milk-Hello Sil … more →
wrote 5 hours ago: This recipe makes quite a bit, but the beans freeze well. Ingredients: 4 cups cooked pinto beans 3 T … more →
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wrote 7 hours ago: Samvida Patel Foodtoeat.com And another Manhattan neighborhood is down with Insomnia. No, not sle … more →
wrote 8 hours ago: A couple of weeks ago I noticed that I had gone up a couple of pounds. I took an inventory of everyt … more →
wrote 9 hours ago: One genuine intersection of policy and public opinion can be seen in the raw milk debate. Here … more →
wrote 11 hours ago: ~Subbie is Wearing~ ~Heels-Milk-hello silicone~ ~Bra & Pantys-Vision~ ~Hair … more →
wrote 12 hours ago: Submitted by syllasstorm My dad and I made this recipe when I was about 7 years old. After all, it … more →
wrote 12 hours ago: Submitted by syllasstorm Original post can be found here. Ingredients for Almond Mocha Serving size: … more →
wrote 14 hours ago: I just hope… -both sides of your pillow are warm when you get in bed tonight. -that person you … more →
wrote 15 hours ago: The temperature is rising, which means many folks from around the Southeast are reaching for fans, s … more →
wrote 16 hours ago: Green Top Milk* Last month three quantitative microbial risk assessments (QMRAs), published in the J … more →
wrote 16 hours ago: This recipe title in Hungarian actually translates to “Bird’s Milk.” It was one o … more →
wrote 19 hours ago: I love, LOVE reading Thug Kitchen. Believe it or not, this is actually how I cook most of the time. … more →
wrote 21 hours ago: On Saturday we had a church social at a local forest doing all sorts of bush craft from bivouacking, … more →